A favorite Italian recipe, this chocolate salami is made special with the addition of Sicilian Marsala wine.
This recipe is from The Vegetarian Italian Kitchen, my new cookbook available on September 19th.
Chocolate salami reminds me of my childhood and even now I consider it one of my favourite desserts. You only have to try one slice and you’ll be craving more. The unique thing about this recipe is the Marsala dessert Sicilian wine which gives a special and delicious taste to the dessert. If you prefer, you can replace it with another fine Sicilian dessert wine like Passito di Pantelleria.
Veronica is a born and raised Italian. She inherited her love for travel, passion for cooking and natural, sustainable, healthy slow food from her parents. Her works have appeared in 'Vegetarian Living', 'Veggie Magazine', 'Lifestyle food', 'Australian Good Food & Travel Guide', 'Chickpea' and 'Free from Heaven', among others. She is the author of "Panini: the simple tastes of Italian style bread"; 'The Rustic Italian bakery", "The Vegetarian Italian Kitchen" and "A Modern Italian table", published by New Holland Publishers Australia.