Skylark is a beautiful cocktail lounge in the heart of Midtown East offering reasonably priced high-end cocktails and bites.
Savory with sweet mini red peppers, this foolproof tortilla Española recipe will be your new favorite brunch, breakfast, or dish. This is not your mama’s frittata, it’s even perfect for a tapas night.
A Spanish tortilla makes a great summer tapa especially when paired with a cold gazpacho soup, fried peppers de padron, and don’t forget a tinto de verano.
Hosting a romantic tapas dinner for two is easy and inexpensive. Throw in a nice bottle of Rioja red and you’ve got yourself a gourmet dinner.
In the mood for tapas? Visit the tiny taperia in the modern district of Miami. Giorgio Rapicavoli’s Taperia Raca, opened in February and it is a must-try.
The combination of lemon and garlic shrimp pairs perfectly with crisp blanco Rioja wine. Be sure to have bread on hand to devour the sauce left in the pan.
Full of classic Spanish flavors, this snack makes a great addition to a tapas spread or can hold it’s own as a sophisticated appetizer.
It sounds unremarkable, conjuring images of a German soup kitchen, huge ladles of cloudy brown soup, and broken pieces of stale bread. But in Tainan, beef soup gets a new reputation.