Even into my early twenties, I never acquired a taste for alcohol. Except for the occasional glass of the sweet homemade wine that my parents’ friends used to bring over at Christmas, I have stayed away from them mostly. When I moved to another city for work, things changed around a bit. Happy Hours and Ladies Nights became part of my evening plans as my circle of friends grew.
In spite of it all, I still swear by some good old red wine or my absolute favorite drink, the Sangria. I’ve tried Sangria in many places and, not surprisingly, they all taste significantly different. So here’s Sangria made my way, the way I enjoy the most.
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Sangria – My Way
- Total Time: 4 hours 5 minutes
- Yield: 2 1x
Description
Every Sangria is made different. Here’s the classic drink – my way.
Ingredients
- 500 ml red wine
- 2 tbsp (30 ml) brandy
- 1 apple, cut into tiny pieces
- 1/2 an orange, cut into chunks
- Juice of half a lemon
- 2-4 tbsp sugar
Instructions
- Mix all the ingredients and refrigerate 4 hours or overnight.
- Serve chilled.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Drinks
- Cuisine: Spanish
Nutrition
- Serving Size: 1 glass
- Calories: 200
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Frequently Asked Questions
How long does this sangria need to refrigerate before serving?
After mixing all the ingredients, refrigerate for at least 4 hours or overnight before serving chilled. This resting time lets the brandy, red wine, apple, orange, and lemon juice flavors meld together properly.
How sweet is this recipe, and can I adjust the sugar?
The recipe gives a range of 2–4 tablespoons of sugar for 500ml of red wine and 2 tablespoons of brandy. Start with 2 tablespoons if your wine is already fruity and round; use up to 4 if you prefer a sweeter result.
