Flavorful Patatas Bravas

Frequently Asked Questions

Can I use red skinned potatoes instead of Yukon Golds for this patatas bravas recipe?

While Yukon Golds are preferred for their creamy texture, you can use red skinned potatoes if that’s what you have on hand; just keep an eye on the cooking time as they may cook differently.

What makes the tomato sauce spicy in the patatas bravas?

The spiciness in the homemade tomato sauce comes from the additional seasoning and spices you can add, which you can adjust according to your heat preference.

Why can’t I substitute mayonnaise for the aioli in this recipe?

Aioli is a traditional garlic and olive oil emulsion that adds a unique flavor to the dish, while mayonnaise lacks the same depth and richness that complements the patatas bravas.

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About the Author

Rinku Bhattacharya

Rinku Bhattacharya, is a teacher of Indian Cooking and the author of the blog, Spice Chronicles. A busy working mother Rinku is committed to offering a practical approach of flavorful, everyday cooking often with an Indian Accent. An author of three cookbooks, Instant Indian, Classic Foods for Every Region of India made easy in the Instant Pot, Spices and Seasons, Simple, Sustainable. Indian Flavors and The Bengali Five Spice Chronicles. Rinku’s passion for food starts with cooking and trying new recipes and extends to pairing and drinking wine with food and trying usual combinations by fusing various culinary influences. Rinku and her family are very committed to a sustainable lifestyle, and she uses mostly local produce for her recipes. She is joined in this effort by her husband who is an avid gardener and her children, Deepta and Aadi.

Rinku Bhattacharya has been a contributor to Honest Cooking since 2012.