Sweet potatoes are a holiday staple, but we’re all about finding new and interesting ways to serve up classic favorites, like sweet potato casserole.
With sweet potatoes and butternut squash, this curried soups is a beautiful balance of creamy coconut milk, apples and pumpkin seeds sprinkled on top.
A take on the French gratin dauphinois, this dish is made with thinly sliced pumpkin and potatoes with a rich béchamel and thyme for a comforting fall bite.
Filled with ground meat and vegetables, this cozy shepherd’s pie is topped with vibrant sweet potatoes for a new, delicious twist.
A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan.
Made with potatoes instead of flour, savory pancakes with bacon and chives are great for breakfast or as an appetizer. Plus, they are naturally gluten free.
A creamy autumn soup packed with squash, leeks, and potatoes. It’s hearty and comforting, topped with crispy thyme croutons.
Baked potato wedges and a vegetarian quinoa chili combine for a hearty fall meal that can be enjoyed without feeling greasy after.
Natchez, MS is known as the Biscuit Capital of the World and Chef Regina Charboneau, has spent her life perfecting her recipe. Make her tried and true sweet potato biscuits.
If you are over the pumpkin craze that without fail comes with the fall season or you are looking to branch out, here are some of our favorite autumn ingredients and the best ways to feature the seasonal fruits and vegetables.
Like a Swiss version of hash browns, pomme rösti is a potato dish that becomes crisp on the outside with a center that can be filled with bacon, cheese, spices, and so much more.
Grab your waffle iron and a healthy dose of mashed potatoes to easily create crispy potato appetizer bites loaded with whatever you choose.
A beautiful potato salad is tossed in a zesty lemon and herb vinaigrette with caramelized shallots for a side dish that is not too heavy.
This tangy potato salad does without the usual creamy mayo base and works with a maple-mustard dressing and soft egg yolks for a gourmet summer side.
Creamy blue cheese and sour cream coat beautifully roasted onions and potatoes for an awesome summer side dish.
A grilled fingerling potato salad with a mustard dressing is not your traditional potato salad. Take it all out to the grill for a perfect summer side.
Leftover beef doused in barbecue sauce is perfect comfort food when nestled inside of a baked potato and topped with sour cream and tomatillo jam.
There’s nothing like street food in India, but you can recreate the famed fried potato cakes, aloo tikki, filled with spices and paneer.
This crispy tower of potatoes is a beautiful, but simple to create, appetizer that all of your guests will enjoy. Top with your favorite herbs or aioli.
A potato hash-brown cake is topped with a sweet mustard sauce, salmon, and a soft boiled egg for a divine brunch bite.
Ready to join your barbecue spread, this bright potato salad with lemon juice, blue cheese, scallions, and mouth-watering bacon is a backyard winner.
Cheese lovers rejoice, this creamy, rich potato calls on Danish blue cheese and crispy, smoky bacon to get the delicious job done.
A flavorful bun made rich with potatoes and milk instead of eggs and spiced with oregano and garam masala. Don’t forget to serve it with garlic butter.
Chicken skewers on the barbecue receive a French makeover with leeks and potatoes lathered up in a Dijon Garlic Rosemary Sauce.
For a quick summer side dish, throw sweet potato wedges on the grill and then serve them with zesty honey mustard dip for the perfect dunking pair.
Be it for brunch or a game day appetizer, tater tots loaded like nachos with bold Korean flavors like pork, kimchi, avocado, and gochujang aioli are sure to be a party.
Perfect for snacking, these spicy baked sweet potato wedges are cooled off with a creamy avocado and Greek yogurt dip.
Crispy baked sweet potato fries are served up with all the fixings. Spices, feta, and tzatziki makes this appetizer above average.
Crispy with a hint of salt and plenty of spice from cayenne pepper, these thick-cut sweet potatoes are baked to delicious perfection.
Ideal for breakfast or brunch, this quiche is made with a potato crust and filled with eggs, onion, Canadian bacon and cheese.
Vibrant sweet potatoes make this gnocchi unique. Serve simply with brown butter, sage, or parmesan.
The potato’s entrance to Irish society changed the face of Ireland and its cuisine. Learn traditional Irish recipes while you drink your beer this year.
Filled with delicious flavors, these loaded potato skins are the life of the party. Crispy skin on the outside and a customizable combination on the inside.
A mouth-watering appetizer of crisp potatoes with a queso fresco and aji amarillo pepper dip from Peru.
Slow-cooked turkey pulled with barbecue sauce and served as a sandwich alongside baked fries is a simple winter meal with big flavor.
Tangy cilantro and lime sauce is great with salad, but even better to balance the sweetness of the baked potato fries.
Three delicious things are thrown together to create a tantalizing, sizzling appetizer.
Drizzled in garlic butter and baked until crisp, these oven fries are a delicious accompaniment to almost every winter meal.
Skip the sweet potato pie and head straight to bars topped with streusel and drizzled with marshmallow glaze.
A cozy food to keep you warm with plenty of cream to bring on a satisfying winter hibernation.
Creating beautiful gnocchi takes time and patience to shape. Toss the potato pillows with olive oil and top with Pecorino, pepper and you’re in heaven.
Creative ways to put a delicious and unexpected twist on the classic baked potato.
Potatoes add a new flavor and amazing texture to bread dough. With a shorter rise time, this bread is great right out of the oven.
These rolls are autumnal with earthy, roasted sweet potato. Inside is sticky sweet filling dripping in cinnamon and pecans topped with a cream cheese icing.
This seasonal recipe with pumpkin, releases all the flavors of autumn as it is tucked away in a simple flaky tart.
A gluten free cornbread dough envelops a selection of sliced potatoes and cream, salty cheese. This is a perfectly imperfect dish you have to try.
Fresh dill compliments the creamy potatoes and a splash of wine and a pinch of nutmeg give the soup additional layers of flavor and all in only 30 minutes.
Empanadas may be the perfect travel or on-the-go food. They are hearty and easy to eat with one hand. Try this fall flavor rendition.
Did you know that sweet potatoes aren’t just orange? You can find them in purple and white. Combine them with an egg and ham to start a fall day right.
These crackers are a play on a version of dill and potato rotis. Serve with tea or a cold salad for a perfect pair.
Try these lamb cutlets and a potato stew, a riff on patatas bravas and lamb lollipop commonly served in Salamanca with a beautiful glass of Rioja wine.
Tortilla española, or omelette, is quintessential Spanish fare. It can be found in bars and upscale restaurants in Spain. It is so easy to make at home, too
These easy, savory pastries are perfect to make when you have an unexpected guest.
The perfect night-in food, sweet potato nachos combine scallions, bacon, and sour cream to sit atop thin, crispy potato chips.
This coconut cream soup is vibrant and sweet. Ginger, chilies, lemongrass and limes live up the flavorful bowl. Serve with a grilled cheese for a fun meal.
All the flavors in this dish — smokiness of the salmon, saltiness of the capers, tangy goat cheese, creamy hard-boiled egg and sharp red onion — work wonders together.
Grab sweet potatoes and a healthy dose of chili powder and lime juice for this earthy salad. The best salad crunch is created with toaste pepitas.
Beat the heat and make loaded “baked” potatoes on the grill. Filled with black beans, pumpkin seeds, and lime greek yogurt, you can’t go wrong.
A snack with spice is perfect for a salt craving. Grab sweet potatoes and toss them in cinnamon, cloves, cumin, allspice and red pepper.
Crisp, baked sweet potato fries are magical with fresh rosemary and a dash of cinnamon. Add some spice and dip in guacamole, garlic aioli, or balsamic.