These crackers are a play on a version of dill and potato rotis. Serve with tea or a cold salad for a perfect pair.
By Sanjeeta Kk
Dill or Suva is an annual aromatic herb used commonly in many North Indian dishes such as flat breads (roti), cold salads (with boiled aloo) and lentil (daal) recipes.
Due to the sweet after-taste of Dill, it is used as mouth freshener or Mukhwas in West India. Dill has good digestive properties and imparts a distinct flavor to any dish.
I often use Dill seeds in baking savory dishes. These crackers are a twisted version of dill and potato rotis we make at home.
Sanjeeta kk is the author of food blog ‘Lite Bite’ which features vegetarian recipes. Her quest for egg free baking and healthy cooking is extensively shared though all her recipes. She likes to share stories behind the origin of her recipes which are easy and accessible. Homemade, unprocessed and healthy food is what she strives for each day. She defines food as nostalgic, comforting & an important factor to connect with people and make community