Crispy with a hint of salt and plenty of spice from cayenne pepper, these thick-cut sweet potatoes are baked to delicious perfection.
By Katie Oberwager
These sweet potato fries are crispy and salty, and have a nice little kick from some cayenne pepper. The measurements are really just a guideline but feel free to use as much or as little of the spices as you like. Perfect to warm you on a cold day or keep your snacking appetite satisfied in the warmer spring weather.Print
I started 24 Carrot Life after becoming obsessed with food blogs and wanting to show that eating healthy can be fun, simple, and delicious. Although I do not follow a specific diet, I experiment a lot with different styles of eating, always focusing on real and whole ingredients. Come follow along as I dirty up the kitchen!