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Riso al Latte con Fregole e Mandorle – Easy Rice Pudding

Riso al Latte con Fregole e Mandorle – Easy Rice Pudding

Riso al Latte con Fregole e Mandorle - Easy Rice Pudding

An Arborio or Carnaroli rice would work just as fine as the Vialone Nano risotto rice used in this recipe.
By Kathy Bechtel

Riso al Latte con Fregole e Mandorle - Easy Rice Pudding

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Riso al Latte con Fregole e Mandorle - Easy Rice Pudding

Riso al Latte con Fregole e Mandorle – Easy Rice Pudding


  • Author: Kathy Bechtel
  • Total Time: 1 hour 5 mins
  • Yield: 2 1x

Description

An Arborio or Carnaroli rice would work just as fine as the Vialone Nano risotto rice used in this recipe.


Ingredients

Scale
  • 4 cups whole milk
  • 1/4 cup sugar
  • 1 vanilla bean, split lengthwise, seeds scraped out and reserved
  • 1/4 teaspoon fine sea salt
  • 3/4 cup Arborio rice
  • 3 tablespoons toasted almonds, finely chopped
  • 8 large strawberries, 4 finely chopped, 4 sliced

Instructions

  1. In a medium saucepan, combine milk, sugar, vanilla bean and seeds, and salt; bring to a boil. Add rice, reduce to a gentle simmer and cook, stirring frequently, until rice is tender and pudding is creamy, about 45 minutes.
  2. Stir in 2 tablespoons of the finely chopped almonds and the finely chopped strawberries. Serve the rice pudding warm or at room temperature, topped with the remaining strawberries slices and chopped almonds.
  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Category: Desserts
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