The perfect partner to an antipasto plate, Baked Thyme and Lemon Ricotta elevates cheese to the next level. Smokey and creamy, while still zesty and fresh.
Citrus and almonds is a very popular pairing, elevated by the inclusion of ricotta. Lemon Ricotta Cake is proof of this delicious matchup.
Take your grilling to a whole new flavorful level with grilled lemon chicken skewers served with a spiced harissa yogurt.
Bright, lemon zest scones are perfectly buttery with sweet currants hidden inside.
Ciambelle, a traditional Italian cake, is a treat enjoyed all over the country. With fresh lemon and hazelnut flavors, you can enjoy this treat at home.
Enjoy the last artichokes of the season battered and fried for a truly tantalizing appetizer. Serve with lemon wedges or a tangy aioli.
Spruce up your traditional shrimp scampi with fresh herbs and a grilled preparation. Serve with a crisp white wine and we are in summer seafood heaven.
Full-fat ricotta is browned with breadcrumbs and baked with peas, lemon, sage, garlic, and onions. Take a whiff and then dig in!
Served in a bright, lemony beer and herb broth, these mussels are simple, but so delicious. Enjoy with a crusty bread and garlic-lemon aioli to soak up the rich liquid.
A soft lemon cake made with Greek yogurt and olive oil is layered with a soft, sweet coconut whipped cream and fresh blueberries. Make this simply stunning spring cake for an easy dessert to impress your guests.
A refreshing summer cocktail that mixes lemon liqueur with fresh raspberries for a bright, fruity flavor.
Smooth, creamy no bake cheesecake bursting with fresh lemon on a buttery biscuit base. You won’t believe how quick and easy these bars are to whip up!
The classic Tiramisu gets a seasonal makeover. Lemon Blueberry Tiramisu is a creative twist on the traditional Italian dessert. Time to welcome Summer.
This limoncello Cake is bursting with a mixture of sweet and tart flavors that are sure to take you on an Italian vacation with every bite.
A buttery shortbread crust holds a perfectly sweet and creamy white chocolate cheese cake topped with a tangy layer of lemon curd.
An impressive spring crepe cake is layered with lemon coconut cream and fresh sliced strawberries.
Tangy lemon mingles with mascarpone for a creamy risotto with parmesan for an extra bite. Plus, the broth used is infused with lemon peels and saffron.
Spring is a wonderful time of the year to enjoy this beautiful asparagus with lemon and garlic Recipe. A simple, quick Italian side dish. Ready in 10 minutes.
Easy lemon rolls are baked together in a skillet to create a sweet dough topped with melted butter, lemon zest sugar, and a tart glaze.
On a chilly spring day, we want a dish that is somewhere between hearty & refreshing. Try this lamb with spring asparagus, peas, and a lemon-mint yogurt.
Pea and Spinach Pesto Pasta proves that being a simple dish doesn’t mean you lack any pizzazz. Fresh garden flavors are the star in this dish.
Refresh with a cucumber and vodka cocktail that is perfect for a spring brunch or a cooler on a warm afternoon.
Honey Lemon Semifreddo is simple, fresh and delicious. The cool, semi-frozen texture is the perfect thing to quench the summer heat.
Feeling under the weather? A little whiskey, ginger, honey, and lemon should do the trick.
A simple drink with a touch of floral sweetness and plenty of zest is all you need on a warm day.
A perfect dessert for spring, this bright lemon cake can be made and glazed in a flash.
Leave the mundane of the week behind you and lighten up your weekend with this refreshing lemon cake!
Also known as patatas lemonates, these Greek lemon potatoes are so easy to make and receive a hint of turmeric for a special spin.
A sweet, yeasted bread is filled with cream cheese and a tart lemon curd filling. A bright bread perfect with black coffee.
This crisp refreshing brussels sprout bowl, garnished with bacon and pecans and topped with an egg, will be the solution to brighten your morning.
A fresh salad loaded with vegetables and protein is just what we need to feel energized. But on a cold winter’s day we also need a topping to feel warm and full, enter the best steak salad we’ve had yet.
Create a beautiful, balanced cheese board with sweet and tart additions to complement the cheese, like Meyer lemon marmalade.
Roasting a chicken perfectly is not hard, it just takes some patience and following a few tips.
A fun appetizer or side, these butternut squash fritters are topped with a lemony goat cheese for bright flavor.
Brighten a winter meal with this stunning spinach and radish salad topped with barley and feta and tossed in a lemon dressing.
From Martyna Angell’s new cookbook, The Wholesome Cook, comes this sensible roast chicken with big flavor.
Easily cure salmon with vodka and salt and add favorite flavors of lemon, juniper, and rosemary. Serve as a holiday appetizer on a crostini, with fennel, mustard or crème fraîche.
Flank steak pinwheels rolled with prosciutto and fontina nestled on a lemon and artichoke risotto. Finish the holiday meal with a stunning chocolate ravioli.
Easy to put together in minutes, this soft lemon poppy seed cake is made with nutty almond flour and farmers or ricotta cheese.
Flavorful and quick, this Lebanese-style lemon chicken is made with shallots, fresh herbs, and a touch of turmeric for a comforting fall dinner.
There is nothing like homemade hummus. This lemon and avocado hummus with pepper takes just a few ingredients to make a gourmet dip served with fresh parmesan pita chips.
When you are wishing for that bottle of limoncello in Italy, don’t worry. You can make it in your own kitchen with just four ingredients and some patience.
Just when you thought a breakfast sandwich couldn’t get any better, we present to you the almighty French Toast Sandwich.
Easily made anytime of the year, but especially loved in summer, a lemon pie with a tall meringue is a perfectly bright and tangy dessert.
Fluffy fried donuts are the perfect vessel to hold a tart lemon curd filling and a sweet vanilla poppyseed glaze.
Put together bold flavors, including an herbed yogurt made with Västerbottensost cheese, to create a simply Swedish summer meal.
A beautiful potato salad is tossed in a zesty lemon and herb vinaigrette with caramelized shallots for a side dish that is not too heavy.
Step up your breakfast game with this tart, filling dutch baby pancake complete with sweet vanilla mascarpone and fresh summer berries.
Soft baked gluten-free donuts are packed with great flavor from Greek yogurt and lemon for a bright dessert that is versatile enough for many eaters.
These baked doughnuts are filled with malt powder, topped with a silky milk chocolate glaze and crushed malted milk balls.
Ready to join your barbecue spread, this bright potato salad with lemon juice, blue cheese, scallions, and mouth-watering bacon is a backyard winner.
Somewhere between cauliflower and broccoli is romanesco. Bright-tasting lemon, thyme and garlic add another layer to balance the nutty flavor of the side.
Gluten-free Madelines are so simple to make you’ll be able to whip a batch in no time. This flavor is zesty with a delicious crunch of chopped macadamias.
Celebrate Sweden’s Herring Day with a simple, but beautiful appetizer topped with smooth Västerbottensost cream and lemon zest.
A simple vinaigrette spice with Dijon mustard and made creamy with tahini can make any salad or dish special. Get creative with mustard.
One bite of the tender, crowd-pleasing chicken marinated in lemon and harissa Dijon for a flavor punch and guests will be asking for the secret.
Homemade cheesecake ice cream combines decadent cream cheese with loads of fresh blueberries and a touch of lemon zest in a creamy and delicious dessert.
Zesty tuna burgers with Dijon mustard are easy to create for a crowd or on a busy weeknight. Plus, the stack includes spicy arugula and olive tapenade.
Basic spätzle is combined with lemony sautéed mushrooms and ramps for a quick and easy spring side perfect with grilled meats and vegetables.
If you love lemon meringue pie, this decadent cake is the next thing you should make. It is light, filled with lemon curd and covered in soft meringue.