Commander of her 1-Michelin Star restaurant, Italian Chef Marta Grassi has the tips to making stellar Italian risotto.
Smooth and nutty, here’s why you should try Disaronno, if you haven’t already. Check out these easy and delicious cocktail with the Italian amaretto beverage.
We love Easter. It’s a holiday that helps us stop and slow down and celebrate the change of the seasons. Easter is a big holiday in Italy, so we’ve come up with some delicious Italian wines that are perfect with Italian-inspired brunch or dinners for Easter.
Whether it’s a holiday or just a regular dinner with your family, Anitpasti is all you need to keep a group happy! I’ll show you how to assemble the perfect Antipasto Platter with Prosciutto di Parma.
Prosecco Superiore D.O.C.G. might be bubbly like Champagne, but it couldn’t be more different. Discover this high-quality sparkling wine with a story that starts in the vineyard.
A hearty winter dish of Lamb Ragu Pappardelle is a delicious taste of Tuscany to pair with an IGT wine, Santa Cristina Rosso 2016, which provides another taste of the land.
It’s fall in Milan. Good food means root vegetables, sweet onions, heavier pasta and a bit of meat with a depth of flavor created by cooking for many hours over low heat, like this recipe for Cappelletti and Pork Ribs.
Chianti Superiore is an amazing Italian wine, an excellent classic to pair with cheese, cured meats, and traditional Italian recipes, liked braised Tuscan stew.
A chili-tomato sauce, Italian meatballs, and creamy mashed potatoes. What could be better? Check out this recipe the next time you are craving comfort food.
Most wine lovers have explore many different Italian wine regions, but have you tried Tasca d’Almerita? It is a winemaking family with vineyards on Mozia, an archaeological site in western Sicily. It’s time to try island wine.
If you’re like us, you’ve probably steered clear of the Italian white wine known as Soave Classico. It’s time to change that! Stefano Inama has lead the charge in turning around Soave’s reputation to be a high-quality, food-friendly wine. And we love that it is still affordable.
Birra Antoniana, the Italian brewery from Padua, comes to the US this summer. Check out these beers based off of the tastes of the land, just like Italian wines.
This recipe is based on the highly quaffable Italian aperitif made with Aperol and Prosecco garnished with a slice of orange. Aperol is very similar to Campari, but with a lower alcohol content and a slightly less bitter flavor.
This Best Italian Chopped Salad Greens Recipe doesn’t just have a great texture – it also provides the wonderful flavor combinations of tangy and mildly bitter, with a hint of salt and sweetness that will leave you wanting more.
Italian coffee is iconic. Here is thorough guide of what to order and where. Be sure to enjoy your morning cup with the delicious cocoa coffee cookies.
According to history, Luciano Pancaldo, a baker from Ferrara, a town in the north of Italy developed this bread inspired by the bread recipe for D’Este family, the rulers of Ferrara. Their bread was full of rosemary and had light crumb and golden crust, decorated with salt which resembles diamonds.