Grilled tostadas are topped with grilled salmon, a mustard slaw and creamy goat cheese for a gluten free meal or appetizer that’s so easy to make.
Simple salmon patties made with onion, parsley, panko and a garlic-basil aioli that tops the bun as well. Serve with pineapple for a smokey-sweet addition.
Whip up the salsa and get creative. Whether you serve it with pork, chips or as a quinoa salad it is sweet with a bit of bite from chilis, onions, and lemon.
Comfort food served as an appetizer? Yes, please. Tomato soup with aged Havarti and sun-dried tomato grilled cheese for dipping is unforgettably delicious.
Sharp cheese, a smear of spiced fruit chutney, and a dab of strong mustard between thick slices of bread make up the perfect ploughman’s sandwich.
Grilled sprouts with spiced salami and pine nuts make for an earthy dish outside the kitchen. Drizzle with balsamic with mozzarella for a summer salad.
Ideal for a summer barbecue or a busy game day, these tacos are easy to prep ahead of time. Grill in no time, and set them out for your eaters to devour.
Soft tortillas are fried and laden with lime-marinated and queso fresco. The best part? It is all spiced up a notch with fresh, green tomatillo salsa.
Perfect for spring, grilled sandwiches with ramp pesto, mozzarella, and thin prosciutto. Feature the garlic-y onions between crusty bread while you can.
This grilled asparagus salad is quick to make, beautiful, and fabulously delicious. Enjoy it as a side dish or a light meal with good, crusty bread.
This sandwich is quite substantial and filling. Just pair this with a simple soup and rest assured your meal is bound to be a generous one.