This is a great fresh “herby” grilled shrimp recipe with tons of classic Indian flavors.
By Nik Sharma
I love serving these shrimp with fresh crispy salad vegetables, so feel free to add whatever you can find or love! On a side note please make sure to use fresh shrimp and devein them.Print
Nik Sharma is the cook, author and photographer behind "A Brown Table" and currently resides in Washington D.C. He is a self-taught cook that is constantly trying to infuse "exotic" spices and ingredients by learning different cooking techniques in day-to-day meals with the motto of keeping all cooking methods fun, simple and useful.