Grilled cheese is always delightful. Try the recipe below for an Italian-inspired version.
By Jerri Green
It may sound cheesy (pun intended), but this sandwich was incredible. Salty tomatoes, tangy cheese, buttery bread – just amazing. I promise to find more inspirational ideas and share them with you soon. If you have any ideas, feel free to leave them in a comment below. I’d love to hear them!
PrintItalian Grilled Cheese Sandwich
- Total Time: 15 minutes
- Yield: 1
Description
An Italian-inspired grilled cheese sandwich.
Ingredients
- unsalted organic butter
- oat nut bread or other sliced bread for toasting
- sun dried tomatoes, coarsely chopped
- organic baby spinach
- crumbled feta
- shredded mozzeralla
Instructions
- Melt a pad of butter in the skillet.
- Toast both sides of one slice of bread, and set aside. Repeat process with second slice.
- Add more butter to pan.
- Place bread back in skillet.
- Top with remaining ingredients and other slice of bread. Warm till cheese melts and bread is golden.
- Prep Time: 5 mins
- Cook Time: 10 mins
oh my goodness, does that ever look dee-lish! I am a fan of the basic grilled cheese but I think this one will put even that one to shame. I must. try.
thanks!
jen