Now Reading
Chives and Dill Sauce

Chives and Dill Sauce

Avatar

This chives and dill sauce goes perfect with any type of meat, or chips and crackers.
By Tamara Novakoviç

Chives and Dill Sauce

This is one of my favorite sauce/dip recipes! Use it with any type of meat or with tortilla chips, crackers, bruschette etcetera.

Chives and Dill Sauce
 
Prep Time
Cook Time
Total Time
 
This sauce is perfect with any type of meat, or chips and crackers.
Author:
Recipe Type: Side
Serves: 4
Ingredients
  • 4 hard boiled eggs
  • 1 oz (30 ml) apple cider vinegar
  • 1 tbsp water
  • 1 tsp sugar
  • 1.6 oz (50 ml) olive oil
  • salt
  • pepper
  • handful of fresh parsley
  • 2 handfuls of chives (I used dried)
  • handful of dill (I used dried)
  • 6.7 oz (200) ml sour cream
Instructions
  1. Cut hard boiled eggs into tiny cubes. Chop dill, chives, parsley. Combine all together.
  2. Add sour cream, olive oil, salt and pepper.
  3. In a medium saucepan, combine water with vinegar and sugar, bring to boil. Add to the previous mixture, combine.
  4. Refrigerate before serving.
View Comments (2)

Leave a Reply

Your email address will not be published.

Rate Recipe:  

© 2020 HONEST COOKING MAGAZINE. ALL RIGHTS RESERVED.
Scroll To Top
0
    Your Cart
    Your cart is emptyReturn to Shop