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31 Days of Barbecue: Peach S’Mores

With a touch of cayenne, sweet and spicy grilled peaches become sandwiched between marshmallow and graham crackers. Kebob the fillings and try over a campfire, too.

May is National Barbecue Month and Honest Cooking is rounding up the best grilling and barbecue recipes around the globe to celebrate  the start of grilling season.   

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S'Meaches from Claire Thomas on Vimeo.

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