31 Days of Barbecue: Peach S’Mores

With a touch of cayenne, sweet and spicy grilled peaches become sandwiched between marshmallow and graham crackers. Kebob the fillings and try over a campfire, too.

May is National Barbecue Month and Honest Cooking is rounding up the best grilling and barbecue recipes around the globe to celebrate  the start of grilling season.   

S'Meaches from Claire Thomas on Vimeo.

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