Tag: Chutney

Fish Tikka Bites with Green Chutney

There’s still time to enjoy some delicious foods on the barbecue. So fire up your grill and get ready for lip-smacking Fish Tikka Bites served on Pita with some green chutney and treat your taste buds to a carnival of flavors.

Chunky Mango Chutney

This Mango Chutney works great with fish, meat and vegetarian dishes. Sweet and tangy condiment will improve your favorite curries and more.

Green Tomato Chutney

A tart sauce with the addition of spicy chilis is a great way to use up an abundance of tomatoes. Plus, it goes great on sandwiches, with grilled meats, or with dosas.

Red Cabbage Chutney Recipe

Red Cabbage Chutney

This chutney, with its warm blend of spices, goes great with bread, crackers, veggies, or as a topping to your favorite dish.

Spicy Coriander Chutney

Spicy Coriander Chutney

This spicy and tangy chutney is great over rice or crispy pakoras, or mix some into vegetable stir fry for some added heat.

Fig Preserve

Fig Preserve

This spiced fig preserve would add a touch of exoticism to any cheese plate.

Spicy Peanut Chutney

Spicy Peanut Chutney

Spicy chutneys are an integral part of South Indian breakfasts. The recipe for this peanut chutney is super quick and easy.

Coconut Garlic Chutney

Coconut Garlic Chutney

This thick chutney comes together with just a few basic ingredients that add a kick to the ground coconut.

Eggplant Chutney

Eggplant Chutney

This chutney is extremely easy to put together. Roasting the eggplant is the only time consuming part. But otherwise, it hardly takes any time.

Coconut Chutney

Coconut Chutney

Coconut Chutney is one of the most ubiquitous side dishes, in all of south india. Idli, dosa, any savoury snack is generally accompanied by coconut chutney.

Spiced Apple Chutney

Spiced Apple Chutney

This portion makes a huge batch, but if you make sure to sterilise your glasses well in the oven or with boiling water, it can keep forever.

Indian Mango Chutney

Indian Mango Chutney

Sweet and spicy, this Indian Mango Chutney makes a delicious spread, dipping sauce, or condiment to add to your curries.

Red Chilli Chutney

Red Chilli Chutney

This chutney needs no coconut and that in itself makes it super quick to make. The level of spice can be adjusted to taste, of course.

Onion and Peanut Chutney

Onion and Peanut Chutney

This simple, quick and fabulous chutney can accompany dosa, (lentil crepes) Idlis (savory cakes) or even get mixed in with rice.