Cooked with spices, this sweet and savory grape chutney is great with baked brie, crackers or even on a sandwich or with a cheese board.
A simple snack with sharp cheddar and acidic oranges balanced by sweet fennel and combined with the herby flavor from the chutney for a party in your mouth.
There’s still time to enjoy some delicious foods on the barbecue. So fire up your grill and get ready for lip-smacking Fish Tikka Bites served on Pita with some green chutney and treat your taste buds to a carnival of flavors.
Juicy, caramelised and crusted with burnished spices – this is my easy Indian-spiced pork loin with foraged greens, crispy fried onions and turmeric chat potatoes.
Summer is for grilling, especially hot dogs and sausages. Highlight summer fruits and flavors with a sweet mango pineapple chutney with a hint of spiciness from the red pepper flakes.
Sweet and spicy chutney with aromatic ingredients like star anise, cardamom, and cinnamon, to compliment to the rich and creamy Aged Havarti cheese.
Sharp cheese, a smear of spiced fruit chutney, and a dab of strong mustard between thick slices of bread make up the perfect ploughman’s sandwich.