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Spicy Coriander Chutney

Spicy Coriander Chutney

Spicy Coriander Chutney

This spicy and tangy chutney is great over rice or crispy pakoras, or mix some into vegetable stir fry for some added heat.
By Prathima Rao
Spicy Coriander Chutney

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Spicy Coriander Chutney


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  • Author: Prathima Rao
  • Total Time: 10 mins

Description

This spicy and tangy chutney is great over rice or crispy pakoras, or mix some into vegetable stir fry for some added heat.


Ingredients

Scale
  • 1 cup fresh coriander leaves/ cilantro
  • a marble size piece tamarind or tamarind paste as per taste
  • rock salt – about 1/2 tsp or salt to taste
  • 2 to 3 green chillies

Instructions

  1. Wash the coriander leaves thoroughly. Spread them on a clean, dry kitchen towel pat dry well to remove as much of the moisture as possible.
  2. Retain the leaves and tender stems. Discard the hard thick stems.
  3. Grind all the ingredients together to coarse paste without adding water.
  • Prep Time: 10 mins
  • Category: Condiment
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