Recipes
Onion rava dosa is a popular south-Indian breakfast that is irresistible when golden brown. Unlike regular dosa, this dosa is quick.
Served warm or cold, this Italian dish is versatile, inexpensive, and simple to prepare.
Carrots enhanced eyesight, illuminated skin, a cleansed liver, but we can only munch on them raw for so long. Here are 5 delicious ideas for cooking.
As creamy as a thick mousse, this indulgent ice cream is made decadent with cashew and almond milk.
Soft chocolate cake boasts chocolate chips, hazelnut pieces and a tempting Nutella icing to bring it all together.
This garlicky Middle Eastern roasted eggplant dip with charred eggplant flavored with tahini, lemon juice and fresh herbs is very easy to make at home.
Apricots, ras el hanout, and feta take lamb lasagna on a whole new route. Make the full dish to feed a crowd or have plenty of delicious leftovers.
A hint of color, a touch of creamy coconut, and a crunch of pistachios make this soup a cohesive bowl of warm goodness.
A classic malted milkshake made from scratch from the ice cream to the chocolate syrup.
Pan roasted brussels sprouts and cabbage serve as a rich, spicy base to luscious oven baked farm eggs.
Try these takes on the popular brunch item, eggs Benedict, for a exciting and sometimes lighter egg breakfast.
Fried noodles with sesame oil, red onions, spring onions, bean sprouts, snap peas and chili topped with grilled tenderloin marinated in Teriyaki Sauce.
Drizzled in garlic butter and baked until crisp, these oven fries are a delicious accompaniment to almost every winter meal.
With a touch of cinnamon and mint, this stew is cozy, bright, and so aromatic.
A mouth-numbing tofu dish that is best to soothe a cold body and warm your hearts in winter with an unforgettable taste.
These pancakes are filling with a hint of sweetness coming from the lemon cream sauce, similar to a curd, that is drizzled over top. Perfect for brunch.
You can’t go wrong with a side dish of crunchy outside, tender inside, oven roasted potatoes topped with a horseradish sauce.
French toast can be so simple, and yet with a few special ingredients and techniques, can be brought outside the spectrum of classic.
A hearty soup is a great way to warm up. Enjoy this chowder made with salmon and buttermilk and try serving it with warm buttermilk biscuits.
Buttery, crunchy peanut candy perfect to enjoy during your New Year’s festivities and a little bit of sweetness to brighten a cold day.
Soft and chewy, these breads are lightly spiced with a touch of sweetness from the potatoes. They are the perfect balance for serving with spicy curries.
Sandwiched between bread and loaded with vegetables, these juicy fish patties are filling and full of flavor.
This traditional rosemary focaccia bread is at least as soft as it looks and for sure as delicious as one that you’d find in a bakery in Italy.
New Year’s Eve brings out a bit of superstition in all of us. Revelers planning an evening of celebration may consider enjoying foods infused with tradition
This beautiful side dish is a simple base with a creamy tang of yogurt that is then spiced up with herbs and chilis.
This no-recipe will work for almost all of the fruits you’d like to preserve and enjoy all year. Adjust the the number of jars you would like to create.
The chill of winter has set in, and there’s no better way to ease into the seasons than with a giant bowl of spicy and cheesy pasta.
Just like the Philadelphia classic, make your own soft pretzel snack savory or sweet, twisted or straight.
This is a go-to biscuit recipe with a multitude of flavor options. The best part, you can make them ahead and bake them off for brunch whenever.
Make this dish a staple for your next Italian meal. Once you open the seafood pouches after baking the aroma that fills the room will be unforgettable.
Perfect with a cup of tea, this fine textured cake is so flavorful with a touch of crunch on top.
Looking for a little extra pizazz to add to a holiday breakfast or dessert? Try this berry compote as a festive topping on waffles or ice cream.
These fish sauce wings are so tasty and umami-rich that you can’t let go. Even after you are finished with them, you’ll be licking your fingers clean.
Also known as a poke cake, try this take on a traditional cannoli. Without buttercream, this cake is not too sweet with ricotta and mascarpone topping.
The traditional Georgian bread is stuffed with an Aged Havarti cheese for awesome flavor, especially when it is still warm, right out of the oven.
A simple, quick loaf that is great for a winter afternoon snack. Crystallized ginger creates special flavor to be paired with other mix-ins, too.
This cake is a real treat for the eyes. Who would have thought that sour cherries could be so sweet?
With a food simple dishes and Aged Havarti appetizers, the holidays do not have to be so daunting.
A fun blend of flavors creates a refreshing salad with warm spices and a crunch of slivered almonds to top it all off.
A balance of soy sauce and fiery chilis combine with chicken for great flavor and aroma. Bring on this mix of Indo-Chinese flavors for a comfort food dish.
A winning flavor combination that can be made in minutes using frozen bananas and without dairy, too. Enjoy with fresh fruit and chopped nuts.
A staple offering during the celebration of Christmas, learn the difference between these two important Italian sweets.
Quinoa, curried bell-peppers and peas with a delicious Desi spin create a simple, tasty and wholesome meal.
With minimal special ingredients, this can be whipped up in no time. Soy sauce, peanut butter, ginger, and garlic coat make a dish bursting with flavor.
This is everything you want in comfort food, rich, thick and sinful. It combines the best of lobster bisque and macaroni and cheese into one filling dish.
Sweet, salty, and perfectly satisfying from rich whole milk ricotta, these quick appetizers will keep the appetites satiated while you wait for dinner.
A brief history on peppermint and why it has become the flavor of the season.
Mole poblano and chili are a perfect match. Spices and tomatoes add depth, while vinegar and squash create balance. The secret ingredient? Smoked Porter
Tim Elliott with valuable advice on how to find the right wines for the Christmas table.
Mini panettone is delicious and perfect for the holiday season when it is swirled with chocolate dough. Celebrate with fun shaped molds.
Slow cooked, smoked ribs are complimented by macaroni made with aged Havarti for a rich, but still balanced dish that is sure to fill and satisfy.
Not only is this vegetable spread versatile in an omelet, on a pizza, or the perfect appetizer topping, so it the buttery Aged Havarti cheese.
These cakes are a cross between a classic gingerbread and a muffin. Top them with a glaze and they’re pretty much Christmassy-cake perfection.
For an indulgent bowl of cheesy comfort food to ward off winter chills try a gourmet baked macaroni with flavorful aged Havarti cheese.
It is practically human nature to crave and delight in show-stopping desserts during the holiday season. Enter the ever-versatile jelly roll.
Chocolate and untraditional flour, these soft brownies are rich, but light in texture. With hints of cocoa and earthy flavor, teff is a natural addition.
Slightly bitter chocolate is sweetened with fluffy marshmallows and crunchy roasted almonds. But let’s not forget the secret ingredient— espresso powder.
Suet pudding is a holiday pudding made with beef or lamb fat. Try this rendition engulfed in a rich vanilla sauce.
A delicious, Aged Havarti cheese is used to create an appetizer, brunch dish, and dinner side that are easy and perfect for your busy holiday menus.
While planning a menu for holiday parties, include a flavorful salad of greens, fruit, nuts, and cheese as an appetizer or side dish.