Without needing an ice cream maker, you can create a rich, creamy coffee dessert that takes moments to make. Then all you have to do is freeze and enjoy.
By Anita Mokashi
This is a super simple coffee ice cream. It is a ridiculously easy recipe that does not require an ice cream maker. Whipping cream is combined with sweetened condensed milk and instant coffee and beaten until thick. Frozen until set, this rich, creamy ice cream is not only delicious, but the work of mere minutes – give it a go!
Coffee Ice Cream Without a Machine
- Yield: 1.5 liters of ice cream 1x
Description
Without needing an ice cream maker, you can create a rich, creamy coffee dessert that takes moments to make. Then all you have to do it freeze and enjoy. Adapted from One Pot Chef
Ingredients
Scale
- 600ml (20 fluid ounces) of Whipping Cream
- 200g (7 ounces) of Sweetened Condensed Milk (about 1/2 a can)
- 2–3 Tablespoons of Instant Coffee Powder
- 2 Tablespoons of Water
Instructions
- In a cup dissolve the coffee powder with water.
- Add condensed milk to the coffee. Mix well.
- Now add the condensed milk and coffee mixture to the whipping cream
- Whisk until it’s creamy.
- Transfer to an air tight container and freeze for 3-4 hours.
- Enjoy it cold.
- Category: Dessert, Ice Cream
Sounds wonderful And simple!
I’m thinking other flavors can be used fairly easy?
Iv made the coffee and vanilla bean ice cream. Out of this world. I added Mimi chocolate chips to the coffee recipe . Everyone that’s tried it loved it.
Great recipe thank you! Took 5 minutes to prepare. Highly recommend. Only tips: By ‘creamy’, it means thicker but not whipped (or at least it worked for me this way) and the container needs to be quite shallow for it to freeze in 3-4 hours. Mine was about 2″ deep and only the top was frozen after 4 5 hours. Yummy though!
Absolutely amazing!
Definitely recommended.
The creamiest coffee ice cream! though i have eaten the worlds most expensive ones. I wanted to try this cheap thing!!! Amazing though!!!
Have your coffee and eat your ice cream too? I’m in!