Coffee Ice Cream Without a Machine

Without needing an ice cream maker, you can create a rich, creamy coffee dessert that takes moments to make. Then all you have to do is freeze and enjoy.
By Anita Mokashi

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This is a super simple coffee ice cream. It is a ridiculously easy recipe that does not require an ice cream maker. Whipping cream is combined with sweetened condensed milk and instant coffee and beaten until thick. Frozen until set, this rich, creamy ice cream is not only delicious, but the work of mere minutes – give it a go!

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Coffee Ice Cream Without a Machine


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

  • Author: Anita Mokashi
  • Yield: 1.5 liters of ice cream 1x

Description

Without needing an ice cream maker, you can create a rich, creamy coffee dessert that takes moments to make. Then all you have to do it freeze and enjoy. Adapted from One Pot Chef


Ingredients

Scale
  • 600ml (20 fluid ounces) of Whipping Cream
  • 200g (7 ounces) of Sweetened Condensed Milk (about 1/2 a can)
  • 23 Tablespoons of Instant Coffee Powder
  • 2 Tablespoons of Water

Instructions

  1. In a cup dissolve the coffee powder with water.
  2. Add condensed milk to the coffee. Mix well.
  3. Now add the condensed milk and coffee mixture to the whipping cream
  4. Whisk until it’s creamy.
  5. Transfer to an air tight container and freeze for 3-4 hours.
  6. Enjoy it cold.
  • Category: Dessert, Ice Cream

 

What do YOU think? Leave a comment! (6) What do YOU think? Leave a comment! (6)
  1. The creamiest coffee ice cream! though i have eaten the worlds most expensive ones. I wanted to try this cheap thing!!! Amazing though!!!

  2. Great recipe thank you! Took 5 minutes to prepare. Highly recommend. Only tips: By ‘creamy’, it means thicker but not whipped (or at least it worked for me this way) and the container needs to be quite shallow for it to freeze in 3-4 hours. Mine was about 2″ deep and only the top was frozen after 4 5 hours. Yummy though!






  3. Iv made the coffee and vanilla bean ice cream. Out of this world. I added Mimi chocolate chips to the coffee recipe . Everyone that’s tried it loved it.

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