Description
Without needing an ice cream maker, you can create a rich, creamy coffee dessert that takes moments to make. Then all you have to do it freeze and enjoy. Adapted from One Pot Chef
Ingredients
Scale
- 600ml (20 fluid ounces) of Whipping Cream
- 200g (7 ounces) of Sweetened Condensed Milk (about 1/2 a can)
- 2–3 Tablespoons of Instant Coffee Powder
- 2 Tablespoons of Water
Instructions
- In a cup dissolve the coffee powder with water.
- Add condensed milk to the coffee. Mix well.
- Now add the condensed milk and coffee mixture to the whipping cream
- Whisk until it’s creamy.
- Transfer to an air tight container and freeze for 3-4 hours.
- Enjoy it cold.
- Category: Dessert, Ice Cream