A simple, slow cooked pork recipe that is topped with a sweet and tangy berry glaze. Add spinach or red onions for even more great flavor.
By Danelle MC
The pork in this recipe cooks in the slow cooker, which makes this recipe so easy, and the berry glaze is a perfect accompaniment. We didn’t add anything else to our sandwiches, but greens or sliced red onions would be delicious. And you can use what ever kind of sandwich bun you prefer, depending on how big you’d like your sandwiches to be. This recipe would even make great sliders!Print
Danelle combines her love of cooking and photography at her food blog, Let's Dish. A friend once described her culinary creations as “uptown foodie meets real life,” which sums up her cooking philosophy perfectly. When she's not cooking or baking , you'll often find her behind the lens of her camera photographing the beautiful Colorado outdoors, or visiting her local farmers' market. She has been sharing recipes at Let's Dish since 2009.