The pork in this recipe cooks in the slow cooker, which makes this recipe so easy, and the berry glaze is a perfect accompaniment. We didn’t add anything else to our sandwiches, but greens or sliced red onions would be delicious. And you can use what ever kind of sandwich bun you prefer, depending on how big you’d like your sandwiches to be. This recipe would even make great sliders!
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Tender Pork Sandwiches with Blueberry Glaze
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
Description
A simple, slow cooked pork recipe that is topped with a sweet and tangy berry glaze. Add spinach or red onions for even more great flavor. Adapted from Better Homes and Gardens
Ingredients
- 1 (2 1/2-3 lb.) pork tenderloin
- 1 tsp dried oregano, crushed
- 1 tsp salt, divided
- 1/2 tsp garlic powder
- 1/2 tsp dried basil, crushed
- 1/2 tsp ground black pepper
- 1 cup (240 ml) seedless raspberry preserves
- 1 cup (240 ml) fresh or frozen blueberries
- 1/4 cup (60 ml) finely chopped shallots (2 medium)
- 1/4 cup (60 ml) balsamic vinegar
- 1 clove garlic, minced
- 1 tbsp olive oil
- 2 tbsp cornstarch
- 2 tbsp cold water
- 6 sandwich buns, split and toasted
Instructions
- In a small bowl combine oregano, 1/2 tsp salt, garlic powder, dried basil, and pepper. Sprinkle seasoning evenly over pork and rub in with your fingers.
- In a medium bowl stir together raspberry preserves, blueberries, shallots, balsamic vinegar, the remaining 1/2 tsp salt, and garlic. Set aside
- In a large skillet brown meat in hot oil over medium-high heat until brown on all sides. Place meat in cooker. Pour the berry mixture over the meat.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours. Remove meat from slow cooker and reserving cooking liquid. Cover meat loosely with foil and let stand for 15 minutes.
- Meanwhile, to make sauce, in a medium saucepan combine cornstarch and water; stir in the cooking liquid.
- Cook, stirring frequently, over medium heat until sauce is thickened and bubbly.
- Cut meat into thin slices or, using two forks, pull meat apart into shreds. Place meat on bottom buns. Spoon sauce over meat then replace the tops of the buns before serving.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
Frequently Asked Questions
What kind of pork should I use for the slow cooker?
You can use pork shoulder or pork butt, as both cuts become tender and flavorful when cooked slowly.
How do I make the blueberry glaze for the sandwiches?
To make the blueberry glaze, combine fresh or frozen blueberries with sugar, vinegar, and any desired spices in a saucepan and cook until thickened.
Can I add toppings to the pork sandwiches?
Yes, while the recipe doesn’t include toppings, adding greens or sliced red onions would complement the flavors of the pork and blueberry glaze.
