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Using the Whole Animal at Marlow & Daughters

A butcher at Marlow & Daughters, Tom Mylan explains the freedom that comes with breaking down a whole animal and some of his favorite, lesser-known cuts.
byHonest Cooking
0

[fve]http://vimeo.com/13112077[/fve]

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The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.

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