Baking
We all know apple pie is as American as apple pie. But actually apple pie is originally not American at all.
This dough is very easy to work with and is perfect for the cooks that have been apprehensive to make cinnamon rolls.
Feeling a little depressed with the colder weather? Mini Pumpkin Donuts – one bite donuts to the rescue.
Check out these lovely Roman wine dipped doughnuts from Elisa Gennari.
You can have this perfectly moist and lovely apple cake on your table in just over a half hour. A deliciously simple and homey dessert!
It is always hard to resist freshly baked warm and soft muffins. Here they are packed with wheat flour, oats, apples and a hint of spice.
Robin Runner serves up a delicious almond and pear tart with caramel drizzle.
Lauren Kretzer discovers her holy grail – the secret to what she believes is the perfect pizza dough.
Homemade granola bars featuring peanut butter, chocolate chips, and dried cranberries
The usual suspect, oatmeal raisin, with it’s party hat on, a pumpkin kiss with a milky, creamy, spice filling.
These tangy, savory crackers pair really well with cheese, hummus or peanut butter. They can also be made gluten free if you use certified gluten-free oats and leave out the wheat germ.
This rustic flat bread baked in a very hot cast iron skillet with a couple of handfuls of grapes makes a perfect snack.
Bread selection is a key element to transforming a burger from ordinary to extraordinary.
Priya Mahadevan presents a deliciously fresh whey focaccia.
Little bites of lavender pie crust topped with sweet, juicy champagne grapes.
Your morning buns and brew get an autumn update with this season’s favorite flavor.
The cake is not a dessert cake, its more like a breakfast cake or something perfect for an afternoon cup of tea.
Even if cherry picking season is over, Mansi Desai stumbles over some fresh ones and creates these lovely cherry brown butter bars.
A heartier and more substantial bread, with a warm streak of cinnamon throughout.
An extra-moist coffee cake packed with berries and a crunchy cinnamon sugar crumble.
This summer tart is a great sweet-savory dish to serve as dessert or with a side salad. Add more or less honey to taste.
Suchitra Vaidyaram with her own twist on Pulla, a Finnish sweet cardamom flavored bread.
Cooking in an unfamiliar kitchen is always a bit of an adventure. You never know what you’re going to find, and how the food will turn out.
This lovely carrot cake takes literally no time to make and it’s endlessly delicious.
Nordic Cuisine for the Home Cook – “Tebirkes” Danish Poppy Seed Rolls
Mastering the art of making perfect pizza dough has never been easier.
They quick cakes are easy to put together, require few hard-to-find ingredients, and don’t require a lot of fuss.
Try these plump lemon cookies bursting with fresh blueberries. Perfect summer baking.
This cake is a nice light finish to a fresh summer meal. Enjoy with a scoop of ice cream or dollop of whipped cream.
Rugelach is a Jewish pastry which can be made with various combinations of stuffing.
An easy puffed pancake is a perfect breakfast for everyday or can be dressed up for fancier occasions.
The cornmeal, the skillet, and the whole upside-down business make for a crispy edge, with a soft interior and a gooey, sweet caramel glaze.
Ruby Moukli about her journey to like rhubarb, and her go to rhubarb crumble recipe.
Super easy with fresh lemony taste. You will love these Lemon and Poppy Seed Cookies.
Priya Sreeram with a 101 on the most important ingredient in bread making. Yeast.
When life gives you lemons, make lemonade. And when it doesn’t give you bergamot, make earl grey cupcakes.
Bowen Close went just a little crazy on a batch of lime cornmeal cookies.
A healthier donut, baked with buttermilk and whole wheat flour and topped with a lemon glaze.
While husband Jed Thomas cooks up inspired Yankee breakfasts each morning, Innkeep Alana Buie at the Captain Fairfield Inn bakes cookies for teatime.
Light, seasonal, and easy to make, strawberry shortcake is a simple combination of both strawberries and, of course, shortcake.
When a recipe has just 4 ingredients, one of which is Nutella, don’t wait for a reason to bake.
When life hands you dates, you make these delectable date fudges from Priya Sreeram.
These cookies are based on lovely those classic Italian lemon polenta cookies, made a little more luxurious by the dark chocolate finish.
Chocolate cookies dotted with white chocolate chips and packed with a secret weapon that makes them high in fiber and lower in gluten.
Prerna Singh with some sweet and savory shortbread cookies, inspired by her mother’s baking.
This cake is fragrant and reminiscent of the freshness of a bright early summer day.
These shortbread, or Nankhatai as they are called in India, are buttery and melt-in-mouth crumbly cookies.
A deliciously deadly combo of cardamom and cinnamon makes this a great breakfast bread.
Thai tea is steeped in a mixture of milk and sweet condensed milk to make a cupcake that tastes shockingly like its inspiration.
Better known as Mexican Wedding Cookies, “Polvorones” can be traced back originally to Medieval Arab cuisine.
This comforting and rich version of French toast made with a pumpkin quick bread is a decadent breakfast that could easily pass for dessert.
A great recipe for a quick bread that’s very similar to the dough used for flatbreads and pizza doughs.
A moist and dense Bundt cake, fragranced with Lady Grey tea, orange, lemon and rosewater.
Ruby Moukli serves scones made (almost) as they are at Balmoral, the royal residence in Scotland.
One bite of these banana mac pancakes with coconut syrup will leave you dreaming of the land of aloha.