These shortbread, or Nankhatai as they are called in India, are buttery and melt-in-mouth crumbly cookies.
By Sanjeeta Kk
These shortbread or Nankhatai as we call them in India are buttery and melt-in-mouth crumbly cookies. The recipe is quite simple with just three main ingredients to go in it, flour, butter and sugar with all the three in almost equal proportion. I added Pistachio powder in the cookie dough and a few drops of lemon extract which gave a wonderful nutty taste with a delightful citrus flavor to them.Print
Sanjeeta kk is the author of food blog ‘Lite Bite’ which features vegetarian recipes. Her quest for egg free baking and healthy cooking is extensively shared though all her recipes. She likes to share stories behind the origin of her recipes which are easy and accessible. Homemade, unprocessed and healthy food is what she strives for each day. She defines food as nostalgic, comforting & an important factor to connect with people and make community