These cookies are based on those classic Italian lemon polenta cookies; buttery and full of texture from the cornmeal, this version hums with the warmth of orange and is made a little more luxurious by the dark chocolate finish.
By Alexia Kannas
Chocolate and orange is a flavour combination I’ve always loved. As a kid, I never could get enough of the orange candy-coated chocolate balls we call ‘Jaffas’ here in Australia. And the excitement of there being a Terry’s Chocolate Orange in the house was almost too much to handle. This was the sort of treat guests might have brought to one of my parents’ dinner parties in the 1980’s. While the adults talked and laughed over their shrimp cocktail-stuffed avocados, my brother and I would spend the evening plotting how to sneak into the lounge room for another piece without them noticing. These days, I tend to enjoy those flavours more often in a bar of fine chocolate; in those good, dark, smokey bars the fragrant and bright citrus notes of the orange can be sublime. But I also love this combination in baked goods, so I came up with these cookies this week, when I suddenly realised it had been too long since my last chocolate orange moment.
These are based on those classic Italian lemon polenta cookies; buttery and full of texture from the cornmeal, this version hums with the warmth of orange and is made a little more luxurious by the dark chocolate finish. They’re not too sweet and somehow both elegant and sassy – maybe because that familiar and popular combination of orange and chocolate is disrupted (in the best possible way) by a gutsy level of crunch that is kind of addictive. They’re very, very good with coffee, but are equally at home alongside a tall glass of cold milk.
Alexia Kannas is a writer and academic based in Melbourne, Australia, who spends her days thinking and writing about cinema - and food. Fascinated by the relationship between food and memory, she writes about how cooking, meals and taste recall moments from film, literature, history and imagination. Her dream dinner-party guests are Jarvis Cocker and all her non-single friends. The two things she fears most are i) guests leaving hungry and, ii) a world without gin.