Life is so much more beautiful after digging in to a mouthful of Nutella. The chocolate-hazelnut spread is sheer ecstasy as long as you are not counting the calories. So when a recipe (source: Savory Sweet Life) has just 4 ingredients, one of which is the delightful spread and the other 3 items are basic pantry essentials, I don’t wait for a reason to bake – no excuse in the name of a birthday or an anniversary or a mother’s day and it’s ilk
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The 4 Ingredient Nutella Bliss
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Indulge in these easy-to-make Nutella treats with just four ingredients, perfect for a quick and satisfying dessert.
Ingredients
- 1/2 cup (120 ml) Nutella Spread (approx 150 to 160 grams)
- 1 large egg
- 4 to 5 tbsp all-purpose flour
- Peanuts or hazelnuts, as required for sprinkling
Instructions
- Preheat the oven to 175°C (350°F). Grease and line a muffin pan or cupcake tins and set aside.
- In a bowl, combine the Nutella spread and egg. Whisk until the mixture is smooth and shiny.
- Add the flour to the mixture and stir until just combined.
- Divide the batter evenly into the prepared muffin pan or cupcake tins.
- Sprinkle peanuts or hazelnuts on top of each portion as desired.
- Bake in the preheated oven for 9-12 minutes. Check for doneness with a toothpick; if you prefer a gooey center, aim for the lower end of the baking time.
- Allow to cool slightly before serving.
Notes
- Check the bake with a toothpick after 9 minutes if you want a gooey center.
- For a firmer texture, bake for an additional 2-3 minutes.
- You can substitute hazelnuts for peanuts if desired.
- These treats are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 21
- Sodium: 50
- Fat: 14
- Carbohydrates: 28
- Fiber: 2
- Protein: 4
- Cholesterol: 35
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Frequently Asked Questions
How do I get a gooey center versus a firmer texture?
The notes are specific: check the bake with a toothpick after 9 minutes for a gooey center. For a firmer texture, bake for an additional 2–3 minutes beyond that, keeping the total time within the 9–12 minute window at 175°C (350°F). 
Why does the recipe use only 4–5 tablespoons of flour for half a cup of Nutella?
The Nutella itself — approximately 150–160 grams — acts as the fat, sweetener, and chocolate flavoring all at once, and the single egg provides structure. Such a small amount of flour is all that’s needed to give the batter enough body to bake into a cupcake shape without turning dense or cakey.
Can I swap peanuts for hazelnuts on top?
Yes — the notes explicitly say you can substitute hazelnuts for peanuts. Either nut is sprinkled on top before baking to add crunch; hazelnuts echo the hazelnut in Nutella itself for a more classic flavor pairing.
