Ruby Moukli with the cupcake you need to serve mother this Mother’s Day.
By Ruby Moukli
I don’t know why we don’t use fresh flowers more in cooking. The effect is so stunning – as though a flock of butterflies descended on your table. Couple that with a light and bubbly lemon cake and you have a recipe for celebration. Be it for spring, Mother’s Day, graduation, or even a wedding, this is a truly special and versatile cupcake that you’ll be glad to have in your repertoire.
Curious about her British mother's seemingly bizarre love of cheese & onion sandwiches, Ruby moved to England and discovered an island full of people eating them. She now lives among them, works as a freelance writer and photographer and yes, occasionally enjoys a good cheese & onion.