Chicken Milanese is a beloved Italian dish that features thinly pounded chicken breasts, breaded and fried to golden perfection, typically served with a vibrant, fresh salad.
A hearty Italian chicken stew creates big flavors with fried peppers, a tomato-basil sauce, olives and capers.
Exploring Wine Regions: Argentina is a book praising the great wines and culture of the land. Author and Malbec enthusiast Michael Higgins guides readers with an in-depth exploration of Argentina, visually transporting them with beautiful images, maps and information on the wine, the people and the unique Argentinian terrain.
Hello, coconut! These baking recipes ditch butter and other cooking oils in favor of coconut oil, reportedly rich in antioxidants and healthy fats. Give these favorites a try.
Everything from drinks to vegan and vegetarian options to things that would be great for game day snacks to quick and easy soups and salads.
Full of lovely fall flavors, this homemade pumpkin spice creamer can be made with non-dairy milks and is a great addition to your morning coffee.
Whether you’re a coffee connoisseur or prefer a mug of tea and you’re on the cream team, fall and winter are the best times to get creative with creamers.
Chewy on the inside, crisp on the outside, this focaccia requires a few rises, but the time is worth it for a delicious Italian bread.
If you’re trying to watch your sugar intake or just gravitate towards less-sweet desserts, then this one is for you.
This ULTRA creamy coconut curry is made with coconut milk and tons of veggies for a quick and easy, healthy dinner that is gluten free and vegan friendly!
Who doesn’t love a delicious meal of chicken and mashed potatoes? Want to know what’s even better? A dish of chicken served atop mashed potato waffles.
An eclectic one of a kind hotel located 20 miles north of the big apple in the quiet town of Nyack, complete with great food and drinks.
Give Summer one last hurrah with Ricotta Stuffed Squash Blossoms. These edible flowers turn into the perfect antipasto when stuffed and fried!
Today’s blog post is about an AIP Bolognese Sauce without nightshades and dairy that you…
Rustic Polenta Pizza isn’t your traditional pizza. It’s a unique twist that offers new flavors and textures by a crust out of the polenta itself!
A beautiful mocktail for a quite night in or as a elegant offering for guests of all ages.
This lasagna is a lighter and yummy alternative to the traditional meat lasagna, perfectly suitable for vegetarians and people with tomato intolerance.
Truffle, Portobello and Porcini Fettuccine is an absolute explosion of flavor. The richness and depth must be tasted to be believed!
Braised soy sauce pork belly is a favorite in many Chinese kitchens and is about to become a staple in yours too. Let the warm, caramelized, comforting flavors and spices envelop you on a fall day.
Ode to World Vegetarian Day! This is the easiest Roasted Tomato Vegetable Casserole you will ever make. Perfect for the occasion!
The fall season is in full swing – let’s keep the momentum going, shall we? These autumn pasta recipes are an artful ode to all things seasonal.
This is impressive. A gluten-free, refined sugar-free, and dairy-free dip that is flavorful and is great as an appetizer. Why not give it a try?
A drinkable pumpkin pie made with almond milk and sweetened with just a hint of maple syrup. It’s filling, full of protein, fiber and is perfectly spiced.
A smoother and lighter textured hummus is preferred over a thicker consistency in places such as Lebanon. Make your own with this simple recipe.
This delectable and comforting Blue Cheese Naan with Apples, Honey and Onions comes together in less than 5 minutes, once your dough is ready. Less than 5 minutes, it is all it takes to enjoy to homemade bread. Imagine that!
Discover the history of the anise flavored brigidini cookie that is made on an iron similar to a waffle.
A colorful dessert with a touch of spritz. The key to any granita is to scrape with a fork at regular intervals for frozen, flaky texture.
Prosecco consumption is on the rise. Here are three varietals to look out for and what to pair them with.
With a hint of gin, this cocktail is a warm weather refresher. Honey, rosewater, and cardamom spruce up the citrus for an elegant party drink.
Featuring James Beard Award winners and finalists, the exclusive Montana Master Chefs is a world-class culinary event held annually in the Big Sky Country.
You say you don’t like anchovies. Too salty. Too fishy. Or you think you already know all you want to know about anchovies. Maybe you should reconsider?
Vicariously travel to this Italian restaurant in a 13th-century manor house that sits atop one of many rolling hills with scenic views of the sprawling vineyards. Buon Appetito!
The original recipe has been around since the first world war and was most likely inspired by similar desserts like the Charlotte or the Trifle. And if there is an abundance of nectarines you don’t know what to do with, use them for this delicious recipe!
Chef Marco Barbisotti creates black ink spaghetti carbonara with braised leeks, pancetta and poached egg in New York City.
Knowing your farmer isn’t about distance, it’s about relationships. Talk to them at the local farmers market, ask them about the vegetables and fruits – where they are from and how they are grown/produced.
Burst of flavor tender & moist chicken marinated in yogurt & a hearty mix of aromatic spices cooked with rice to perfection.
Honest Cooking tests out brewing in a small New York City kitchen and creates a Bikini Beer perfect for all seasons.
A twist on the classic spaghetti carbonara, this recipe uses sweet potato noodles and goat cheese for an quick meal using winter ingredients.
Pumpkin cheesecake crumble bars. The name says it all! These bars are full of the best flavors and topped with a crumbly oat topping! The sweet sour cream layer adds a tang that goes well with the pumpkin cheesecake. You will love these!
Enjoy this vegan panna cotta that is so rich from smooth coconut milk. Adjust to the season and add some color to the dessert with your favorite topping.
Savor all the fall produce with these healthy and nourishing Autumn Bowls with a Maple Almond Dressing!
If anyone knows tea it’s the Brits. What makes a perfect cup according to historic British author George Orwell?
Welcome fall with this coffeehouse-inspired cake! Pumpkin Spice Latte Layer Cake combines rich pumpkin cake with coffee buttercream and a decadent drizzle of caramel for the ultimate autumnal treat.
Perfect for indefinite snacking, or for those times when life throws you things that knock you down and you’re yet to find the strength to get back up.
Easy 4-ingredient chocolate covered peanut butter bites make the perfect afternoon treat or mini dessert for any time of day.
Once the land of over-done, cheesy seafood buffets that lined the streets one after another, Myrtle Beach is now the proud home of refined restaurants, historical cooking museums, and a thriving culinary school. Here are ten delicious bites everyone should devour in Myrtle Beach.
Nothing brightens up a chicken breast like a squeeze of fresh lemon juice. Here are some delicious ways to do it.
Hearty rabbit sauce is slow cooked and served over ricotta pillows for a warm meal to chase away the chilly blues.
Make your delectable cookies guilt-free with this sugar-free icing to go on top!
This cake has a lot going on, but it is very easy to make. If you are a peanut butter and chocolate lover this cake is for you!
This pizza is like the culinary equivalent of a VIP party with all your celebrity crushes and a bottle of wine, but in pizza form.
It’s the simple things in life that bring tasteful pleasures. Sourdough bread made with flour, water and sea salt – that’s it. And baked in a cast iron pot. Olive Café and Bakery owner, Sarah Mattinson, a New Yorker who loved the whole shebang about deli’s, moved west and was determined to create the same from scratch.
Take a page out of the playbook of yesteryear, and learn how to extend the growing season by pickling your favorite vegetables.
An amazing thing about traditional Thai dishes like this Red Curry is that there is…
Further past the popular Harlem eats of Red Rooster and Sweet Bird, you will find Oso, the new destination for traditional Mexican street food. From tacos to enchiladas, Oso brings the vibrant culture of Mexico to Upper Harlem.
It’s time to break out the juicer for some refreshing quenchers. While many drink juice to start the day, end your day with a juice cocktail. With your favorite spirit gin, shook up with some fresh cucumber juice, lime and Kara’s Minty Simple Syrup you’ll be cool, crisp and zingy.