This pizza is like the culinary equivalent of a VIP party with all your celebrity crushes and a bottle of wine, but in pizza form.
Brie is like that smooth operator who always knows the right thing to say, bacon is the bad boy with a heart of gold, and orange marmalade is the wild card that keeps things interesting. And just when you think things couldn’t get any better, truffle oil comes in and takes it to the next level, like a surprise Beyoncé cameo at a Jay-Z concert. It’s almost too good to be true.
Oh yeah, the “orange” component of this dish is this ridiculous orange marmalade that has chunks of peel and isn’t overly sweet. The usual salty sweet combination on pizza uses figs, which I totally love, but this was fun to shake things up even more. 
Don’t worry if truffle oil is hard to come by, this pizza is still fancy and delicious without it. The crust is homemade and super easy to make, even if you’re not a pro in the kitchen. Plus, using a pizza stone ensures the perfect crust every time.
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Sweet and Salty Truffle Oil and Brie Pizza
- Total Time: 40 minutes
- Yield: Serves 2
- Diet: Omnivore
Description
A gourmet pizza experience. Creamy brie, salty bacon, and a touch of sweet marmalade, all elevated with truffle oil.
Ingredients
- 1 cups (237 ml) warm water
- 1 tbsp active dry yeast
- 1 tsp sugar
- 2 tsp salt
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 2.5 - 3 cups (592 - 710 ml) flour
- 4 oz (113 g) wedge brie cheese
- 0.25 cups (59 ml) shredded mozzarella cheese
- 6 slices thick cut pepper bacon
- 2-3 tbsp orange marmalade
- 1 tbsp white truffle oil
- 6 leaves basil
Instructions
- Gently whisk together the water, yeast, and sugar. Let sit until proofed and foamy, about 10 minutes.
- Add the salt, garlic powder, Italian seasoning, and olive oil; mix until combined.
- Using the dough hook on your standing mixer, slowly add the flour, ½ cup at a time, until the dough pulls away from the sides of the bowl and is no longer sticky.
- Using the dough hook, knead the dough for 4 minutes, let rest for 3 minutes, then knead for another 4 minutes.
- Coat a bowl with olive oil, add the dough, and turn to coat. Cover the bowl and let rise until doubled, about 1 hour.
- Preheat oven to 450°F (232°C). Place pizza stone in the oven and let sit for 20 minutes.
- When the dough has doubled, roll it out until ¼-½ inch thick, leaving the edges slightly thicker.
- Remove pizza stone from oven and carefully transfer the crust to the stone. Top with mozzarella cheese, brie cheese, and bacon. Drizzle with orange marmalade.
- Bake at 450°F (232°C) for 12-15 minutes, or until the crust is golden and the cheese is melted.
- Let cool for 5 minutes, then top with basil and drizzle with white truffle oil.
Notes
- For a richer flavor, use high-quality white truffle oil.
- If you don’t have a pizza stone, bake the pizza on a baking sheet lined with parchment paper. Baking time may need to be adjusted.
- Leftover pizza can be stored in the refrigerator for up to 2 days; reheat gently in a low oven or skillet.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 500
- Sugar: 15
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Carbohydrates: 50
- Fiber: 5
- Protein: 15
- Cholesterol: 60
Frequently Asked Questions
What can I use if I can’t find truffle oil for the pizza?
If truffle oil is hard to come by, you can still enjoy the pizza without it, as the brie and orange marmalade provide ample flavor.
How do I ensure my homemade crust is perfect for this pizza?
Using a pizza stone is key to achieving a perfectly cooked crust, so preheat it in the oven before adding your assembled pizza.
Can I substitute orange marmalade with another spread?
While orange marmalade adds a unique flavor, you could try using fig jam or a different fruit preserve, but keep in mind it will alter the taste profile.
