Filippo Trapella takes his love for an American pulled pork sandwich and makes it Italian with rosemary, wine, and served over Parmigiano Reggiano polenta.
Skillet dinners to the rescue on nights when you’re busy or not in the mood to cook! You’ll love the ease and classic flavor combination of this Turkey, Broccoli and Swiss Skillet Dinner!
This chocolate cheesecake cake with Nutella frosting is made with 2 layers of chocolate cake sandwiching a baked chocolate cheesecake and filled and frosted with Nutella frosting.
Sticky Garlic Honey Baked Chicken is what you need for dinner tonight. Look at that glaze!
Who doesn’t love a good slice of pizza? Even better if it’s a grilled pizza topped with all this amazing gooey goodness.
These sticky, sweet and Spicy Honey Glazed Skillet Shrimp are loaded with flavor and perfect for an easy weeknight dinner served with rice or phenomenal as a party appetizer. Made in one skillet, with only 8 ingredients, and ready, from prep to finish, in just 16 minutes, these shrimp belong on your table!
A delicious energy burst to start your day right. The best part? You can prep it all the night before with minimal effort.
After drooling over this recipe, you’ll want to actually give a veggie burger a shot.
New York City’s Il Buco Alimentari now has a Chef’s Counter complete with the usual house-cured meats and home baked breads, but also sophisticated plates, too. The perfect blend of casual and enchanting.
Set up this Slow Cooker Light Mexican No Chicken Soup before you leave for work in the morning, and come home to a delicious, comforting meal, perfect for a cold winter night.
This paleo shrimp and sausage gumbo is a flavor-packed meal that comes together in half an hour in the Instant Pot, and just a little longer on the stovetop.
Bring on the wings, bring on the cheese dips and nachos, but also remember that a good Super Bowl spread has more than just these heavy staples. Don’t forget a few sweets and innovated new savory appetizers. Check out our suggestions.
Did you know it’s National Hot Tea Month? Could you be making better beverage choices?
This Prosciutto & Arugula Eggs Benedict is a sophisticated, Italian twist on the original! Salty prosciutto and peppery, fresh arugula complement the classic poached egg and buttery hollandaise sauce.
This is how baked beans are supposed to taste. Get your brown sugar out of here.
With just a few simple ingredients, these cheddar straws make for an easy hors d’oeuvre or snack that pairs perfectly with wine or beer. Super Bowl anyone?
This carrot gnocchi recipe is a blissed-out, orange-hued, vegan, and gluten-free take on the classic.
This roasted red pepper and tomato soup is the ideal way to start the new year on a healthy note without compromising on kick-butt flavors.
A delicious Austrian treat, these yeast-raised rolls are a fluffy baked delight, wrapped around sweet berry jam.
Inspired by all of the gorgeous aubergine, make a simple gluten free roasted eggplant pasta tonight.
No sugar added pineapple margarita made with fresh pineapple juice, tequila, triple sec, lime and lemon juice.
These cashew nut cookies are popular especially for the Chinese New Year, and many home bakers have their own version of the recipe.
This easy, healthy chicken shawarma is waist-friendly and incredibly scrumptious! It’s a hit every time we serve up this flavorful dish.
Tonight make this creamy pumpkin and carrot soup with kale crisps for dinner.
Plan on having a tea party soon? Add these raspberry and pistachio financiers to your array of treats.
Tapenade is a great way to use up olives. Make this recipe for your next appetizer.
It’s a nice, fresh alternative to a heavy tomato-based pizza, and it’s so, so tasty. It would be great as an appetizer or a dinner for two on a weeknight!
Beekeeping and innkeeping go hand-to-hand and hive-to-hive.
Glass and Vine is located in Peacock Park in Coconut Grove. It was an ideal place, surrounded by lush vegetation, birds chirping in the trees, children playing in the park and a distant view of the bay. It was a beautiful day, with a mild wind wafting everywhere, slightly cloudy and not hot at all.
Take your butternut squash soup to a whole new flavor and healing level with the addition of sweet pears and spicy ginger.
When most of us think of Cuba, we have a romantic mental image made up of scenes from the 1950s, perhaps including Al Pacino visiting on the eve of the revolution (Godfather reference). A place full of nightclubs, casinos and, of course, bars where cantineros (Cuban bartenders) threw Cuban cocktails between mixing glasses and poured from multiple bottles of rum at a time into big blenders.
When fruit isn’t in season, we turn to chocolate for our sweets. Check out these chocolate-loaded desserts to satisfy your sweet tooth on a cold day.
A deliciously moist healthy banana bread made with whole wheat and no butter. It is refined sugar free and perfect for breakfast or a midday snack!
This elegant dark chocolate merveilleux with honey and lavender cream can be served at your next (tea) party.
It’s Meatless Monday! and having this creamy, savory, vegetarian soup for dinner tonight will warm the soul.
This creamy lobster and shrimp stuffed shells recipe is easy to make and gorgeous enough to serve at any special occasion, or just because.
Try this Greek comfort food Lahanodolmades Avegolemono, or stuffed cabbage, to warm up.
Here are some helpful tips for busy mommies, daddies, (and busy people in general!) when grocery shopping, cooking nearly 4-5 times a week, and more efficient weeknight cooking.
Extra quick One Pot Noodles with Chicken is incredibly easy and fast and also gluten free too. A brilliant idea if I must say so myself! Watch the video.
These Romanian vanilla walnut cookies will pair perfectly with a hot, cozy cup to warm your hands on a chilly day.
Buffalo Turkey Stuffed Zucchini Boats. They are exactly where eating more vegetables meets my craving for comfort food.
Cozy and comforting, this tortilla chicken soup is topped with lime, avocado and crispy tortilla strips to be in the running for the most flavorful bowl you’ve had in awhile.
So you start out with a really simple base recipe that then can be made into any of these flavors, isn’t that great? Yeah, and there are only 5 main ingredients! Plus, this recipe shows you how to make healthy cookie dough.
If you’re looking for something to enjoy that is warming and filling on a cold winter day, but will still nourish your body without weighing you down, look no further. Soup is the answer.
These low carb detox cauliflower mushroom bowls are packed with veggies and a delicious almond pesto! They’re a whole30 compliant, vegan and paleo friendly meal that is only 200 calories!
For those who prepped for the hibernation season back in the fall, the time is ripe for enjoying the pickled and preserved ingredients that have been waiting to be popped out of those airtight jars. Here are five satisfying recipes that will add that tickle to your salivary glands.
Introducing – Chocolate & Salted Caramel Layer Cake – undoubtedly the most decadent cake you can possibly make. With its layers of moist, dark chocolate sponge, thick salted caramel filling and lashings of lighter-than-air salted caramel Swiss meringue buttercream, it’s a hedonist’s fantasy.
Try this fun dessert with a bubble waffle maker! Add some bananas and a drizzle of chocolate, and these Nutella bubble waffles are complete.
It’s winter. And winter means warm, comforting bowls of healthy goodness. But healthy needn’t be tasteless. And soups needn’t be one dimensional.
Made without any eggs or butter, check out these vegan meyer lemon bars that start with a lemon curd base, thickened with coconut milk, seated on a coconut oil shortbread crust.
These Paleo Chocolate Truffles are a sweet, guilt-free treat that anyone would love. They’ve got a soft, creamy center and have a crisp chocolate coating.
Topped with a smooth marshmallow buttercream and rich ganache, these cozy, spiced chocolate cupcakes taste just like a cup of hot chocolate.
An integral part of Kerala cuisine, Thoran, is a stir-fry essentially made with grated coconut and minimal spices.
It’s a near fool-proof recipe and such a great introduction to the curious world of bread-baking.
It’s easy to prepare and full of great Asian flavors. You can gussy it up with more or less ginger or garlic to suit your own taste, depending on the mood.
This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you’ll be making all winter long!