Plan on having a tea party soon? Add these raspberry and pistachio financiers to your array of treats.
There will be a couple of cake stands, teacups with floral imprints and their matching saucers and maybe some uncoordinated, silver teaspoons with butterfly-shaped ends, elegant serving platters, a petite picnic basket for holding five types of jams and a vase of flowers because why the heck not. And there will be scones – maybe earl gray or green tea – and a layered cake piled with berries, sides unfrosted but with fresh whipped cream peeking out, chocolate cupcakes with pastel pink strawberry frosting and perhaps these pistachio financiers too.
After successfully producing her first batch of chocolate chip cookies at the age of twelve, Amanda has since become a baking fanatic. She likes to make a variety of desserts and documents them on her blog, Crumbs and Cookies. While eating the final product is usually the best part about baking, she secretly finds the process even more fun. You may also find her on Instagram @carramellatte and Pinterest @crumbsxcookies.