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Kalamata Olive Tapenade

Kalamata Olive Tapenade

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Tapenade is a great way to use up olives. Make this recipe for your next appetizer.

olive-tapenade_1_orig

Kalamata olives work best for me as they’re the ones I like best. Great for dips and topped over dinner to give that salty hit.

olive-tapenade_orig

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Amber Wright
5 from 1 vote
Course Appetizer

Ingredients
  

  • 2/3 Cup Kalamata Olives
  • 1 Clove Garlic
  • 2 teaspoons Basil
  • 1 1/2 tablespoon Olive Oil

Instructions
 

  • Place all ingredients into a blender (I use my thermocook) and mix on speed 10 for 5 sec, scrape down and mix for a further 5 secs.

 

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