Tapenade is a great way to use up olives. Make this recipe for your next appetizer.
Kalamata olives work best for me as they’re the ones I like best. Great for dips and topped over dinner to give that salty hit.
Kalamata Olive Tapenade
Description
Tapenade is a great way to use up olives. Make this recipe for your next appetizer.
Ingredients
Scale
- 2/3 Cup Kalamata Olives
- 1 Clove Garlic
- 2 teaspoons Basil
- 1 1/2 tablespoon Olive Oil
Instructions
- Place all ingredients into a blender (I use my thermocook) and mix on speed 10 for 5 sec, scrape down and mix for a further 5 secs.
- Category: Appetizer
Love this recipe