Kalamata Olive Tapenade

Tapenade is a great way to use up olives. Make this recipe for your next appetizer.

Kalamata olives work best for me as they’re the ones I like best. Great for dips and topped over dinner to give that salty hit.

See Also

Pesto and Parmesan Bread Sticks

Kalamata Olive Tapenade

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5 from 2 reviews

Tapenade is a great way to use up olives. Make this recipe for your next appetizer.

• Author: Amber Wright
• Category: Appetizer

Ingredients

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• 2/3 Cup Kalamata Olives
• 1 Clove Garlic
• 2 teaspoons Basil
• 1 1/2 tablespoon Olive Oil

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Instructions

1. Place all ingredients into a blender (I use my thermocook) and mix on speed 10 for 5 sec, scrape down and mix for a further 5 secs.