Kalamata Olive Tapenade

Tapenade is a great way to use up olives. Make this recipe for your next appetizer.


Kalamata olives work best for me as they’re the ones I like best. Great for dips and topped over dinner to give that salty hit.


5.0 from 1 reviews
Kalamata Olive Tapenade
Recipe Type: Appetizer
  • ⅔ Cup Kalamata Olives
  • 1 Clove Garlic
  • 2 teaspoons Basil
  • 1½ tablespoon Olive Oil
  1. Place all ingredients into a blender (I use my thermocook) and mix on speed 10 for 5 sec, scrape down and mix for a further 5 secs.

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