With melted sharp cheddar, the perfectly meaty texture, and a delicious Fancy Sauce, these pan-fried Portobello Mushroom Burgers are the vegetarian recipe that’ll have you craving mushrooms for dinner.
Bursting with nutrients, this rainbow swiss chard is a delicious and colorful side dish we can’t get enough of.
This southwest orzo salad is a robust, bean-loaded side dish that is perfect for summer.
Q and A with the French-born Austrian “Chef of The Year” who forages Burgenland in his classic silver Mercedes-Benz.
Grilled salmon tacos are not only delicious, they are dead simple and can be on the table in about fifteen minutes. The jalapeño-ranch dressing that tops them is so amazing that you’ll be putting it on everything.
Labor Day will soon be here. The end of summer is in sight…sigh. Stretch these last few weeks of warm days and cool nights the best way we know how… with great Vinho Verde Spritz cocktails and good food.
It’s a customizable, low sugar granola that’s subtly sweet and crunchy enough for breakfast or to have as a snack.
Want to do more than just eat out of the carton to cool down? Check out these sweet ice cream creations to beat the heat
Don’t just keep cool with a cold beer, really refresh on a hot summer’s day with these easy beer cocktails.
This flavorful 4-ingredient BBQ pulled chicken is great for busy fall weeknights. Make it low and slow in the slow cooker or fast and furious in the Instant Pot. Serve on brioche buns with coleslaw and pickles or over a simple salad for a family-friendly meal.
This vanilla and kiwi semifreddo is a very creamy, soft and delicious frozen dessert. Perfect for a hot summer’s day.
Struggling to eat enough vegetables? For breakfast, lunch or dinner, check out these delicious, vibrant recipes packed with veggies.
Fruit and Yogurt Pops are a refreshing, wholesome treat for hot summer days. Layered with…
Here is a quick and easy recipe for beef tartare from Nifty No. 20 – the best part is, you do not need to measure ingredients, go by your taste.
Sponsored Post: We’re celebrating Vinho Verde wines this season. These Portuguese bottles are young, fresh,…
Packed with protein, these savory scrambled egg waffles can be made in minutes or even wrapped up to go with fun toppings.
This delicious Thai green papaya salad is also known as “som tum” and comes with various flavors of hot, salty, sweet and sour.
Sponsored Post: Who doesn’t love free ice cream? Turkey Hill is hitting the road on…
Flavorful, juicy pork filling wrapped with sticky steamed wonton dough and served with a spicy chili dipping sauce. Happiness for your tastebuds.
These gluten-free, dairy-free, cardamom-spiked, Banana, Oat, and Chocolate Chip Cookies are a perfect dessert, snack or breakfast treat.
This Asian-inspired grilled salmon salad is loaded with fresh flavors of grilled summer corn, cool,…
These raspberry cheesecake bars are easy to make, creamy and sweet. With an almond flour crust, smooth cheesecake filling and a flavorful raspberry sauce there a decadent dessert that is dressed to impress.
These no-bake vegan raspberry bites are made with cashews and coconut and are a serisouly vibrant pick-me-up snack.
These Apple Sauce Crepes are made with cinnamon, Apple Sauce, ricotta and honey. They’re super delicious and healthy at the same time. A perfect option for breakfast, a school lunch or even an afternoon snack.
If you haven’t made a refreshing batch of Frosé yet this summer, it is high time you did! Beat the heat with this citrusy sipper that is perfect to pair with sunshine and grilled foods.
Check out this perfect recipe for sweet and simple yellow cake that is oh so light and soft and topped with a rich chocolate frosting.
Half and Half Linguini uses half “real” noodles and half zucchini noodles for a tasty treat with less calories. Plenty of fresh herbs – mint, dill, and parsley – brighten things up along with the briny capers which are fried until crispy.
The best snack or flavors for your Zodiac sign? That may sound pretty ridiculous, but…
These grilled chicken yakitori bowls are topped with the meat skewers, sautéed greens and cucumber salad. A blissful bowl of flavors.
These chocolate cups are filled with almond butter and are a perfect treat or snack that hits the spot.
Greece is one of the oldest wine regions in the world, but it has since been left to the wayside, until now. Still producing high-quality wine, it’s time to get back into the Greek bottles. If you love crisp, mineral-forward white wines, this is especially a region you need to explore.
There seems to be a constant slew of new snacks hitting the market. Here are some of our favorites.
A smooth, creamy, no-bake key lime cheesecake filling nestled in a toasted graham cracker crust, and crowned with the most luscious blackberry topping.
Sponsored Post: We’re celebrating Vinho Verde wines this season. These Portuguese bottles are young, fresh,…
Sweet, salty and crunch, this pineapple-bacon coleslaw is a colorful side dish, salad, burger or hot dog topping. An apple cider vinaigrette gives it the perfect touch of tang and fruitiness.
This Summer Corn BLAT Salad is a deconstructed version of the classic California BLT. With the addition of fresh grilled corn, an avocado jalapeño ranch dressing and a glass of Vinho Verde wine to pair, this salad will give the traditional sandwich a run for its money.
Wroclaw is a great city for culture buffs, self-professed history lovers and travellers who like…
When life gives you watermelons you make… Popsicles! Especially when its National Watermelon Day and counting down to the last days of summer.
Tis the season for dining outside! Check out these al fresco wine and food pairing tips and enjoy dinner out on the patio tonight.
Take your ice cream to a delicious new level with a homemade butterscotch hardshell sauce.
This decadent lemon ricotta cake is made extra special with a toasted pistachio frosting.
Buttery, brioche dough makes these cinnamon rolls the best ever. Roll them up with a cinnamon filling, bake and drizzle with an easy icing for a spectacular treat.
This refreshing Watermelon and Lime Sorbet is super easy to make and you only need 2 ingredients for this sweet summer dessert.
What is better during happy hour than a fizzy, hard drink that doesn’t leave us too buzzed too early (ehem, wine and spirits) or feeling too full (looking at you, beer)? Not much! If you haven’t already, it’s time to try Kombrewcha.
Get excited about these veggie burgers. Cheddar and black bean burgers are loaded with cheese…
This Peruvian Grilled Chicken is packed with flavor and served with a creamy green sauce. Add some international flair to your barbecue with this chicken recipe and a bottle of Portuguese Vinho Verde to pair.
It only comes once a year, so let’s celebrate tomato season with delicious recipes that highlight the produce at their peak. Are tomatoes coming out of your garden faster than you can eat them? Some of these recipes will help you preserve some for later.
We love s’mores, but it’s time to switch it up. Swap out the usual graham crackers for grilled peaches filled with a toasted marshmallow and dark chocolate.
When in Seattle, what else should I try if not a dish that combines all…
Somewhere between a salad and a sandwich wrap lies the lettuce wrap. They’re filling, refreshing and so flavorful. Check out our favorite lettuce wraps that are anything but boring.
This Caramel-Chocolate Smoothie Bowl is a great way to start your morning, fuel up after a workout, or finish your day with a different kind of cool dessert.
Switch up your normal breakfast routine and make a skillet of this cabbage hash topped with eggs.
Autentyk is one of those restaurants you don’t want to share with other foodies but you know you have to because yes… it is a gourmet’s ultimate destination.
This classic recipe for Lyonnaise Salad is an easy and delicious salad that’s filling enough to have as a meal.
Summer is a time to celebrate fresh produce and recipes celebrating those fresh flavors. Whether you’re hosting a summer barbecue or headed on a road trip, check out these delicious summer recipes ideas for the rest of the season.
This soft, spongey, sweet, chiffon cake, also known as Taisan, is baked in a loaf pan and brushed with butter when it comes out of the oven. It’s perfect with a cup of coffee and often served with grated cheese on top in the Philippines.
These fudge-y, gluten free banana almond blondies are the perfect texture and the best way to use up spotted bananas.
Three ingredeints! That’s all it takes to make delicious, refreshing strawberry popsicles. What are you waiting for?
Most wine lovers have explore many different Italian wine regions, but have you tried Tasca d’Almerita? It is a winemaking family with vineyards on Mozia, an archaeological site in western Sicily. It’s time to try island wine.
Rosé a bit too timid for your taste? Or maybe you’ve had your fill? This young red wine, served slightly chilled is a great wine for summer.