Get excited about these veggie burgers. Cheddar and black bean burgers are loaded with cheese and fun toppings like pickled onions.
Somehow veggie burgers don’t make it on the list of dinners that my kids get excited about. A cheddar burger though? They’re all in. Although my kids generally like vegetables, they don’t love vegetables. They do love cheese, however, and though these are in every sense veggie burgers, calling them black bean cheddar burgers instead of black bean veggie burgers seems to make them one hundred percent more appealing. 
Tucking the cheese right into the patties adds flavor and helps also with holding it all together. Finely diced peppers and red onion give little pops of color, and fresh cilantro, scallions, cumin, and oregano bring freshness and spice. Serve these on toasted sprouted grain buns along with lettuce, avocado, and pickled onions. I forgot to add the chipotle mayo when I took the photos, but that also adds a nice touch. Sometimes I’ll make a double batch and freeze half for a busy weeknight dinner. The patties also make a great burrito filling when crumbled into a wrap along with some extra cheese. Bake the folded burritos until warmed though and serve with bowls of salsa and guacamole.
Frequently Asked Questions
Can I use a different type of cheese instead of cheddar in the burgers?
Yes, you can substitute cheddar with other cheeses like Monterey Jack or pepper jack for a different flavor profile.
What can I use instead of sprouted grain buns for serving?
You can use regular hamburger buns, whole wheat buns, or even lettuce wraps if you’re looking for a lighter option.
How can I make the pickled onions for topping?
To make quick pickled onions, slice red onions thinly and soak them in a mixture of vinegar, water, sugar, and salt for at least 30 minutes before serving.
