For a stunning side dish or main attraction, learn how to roast cauliflower whole with flavorful spices to match the presentation.
Multi-award winning chef Chantelle Nicholson has a lot of ideas about food. Inspired by her vegetable garden and her career as a professional chef, Chantelle has thought beyond the usual vegan menus and has created a bunch of seasonal vegan recipes we can all love and be inspired by too.
This Teriyaki Tofu and Roasted Broccoli Sheet Pan Dinner is so quick you’ll feel like your dinner dream came true.
SPONSORED POST: French chocolate maker, Cémoi, strives to introduce new ways for us to taste…
This crispy, juicy, finger-licking five spice fried chicken is easy to make and so much better than any fast food fried chicken.
Everyone loves pancakes. And just about every culture has some sort of a cake batter cooked in a pan or oven. Check out these 10 pancakes from around the world, sweet and savory.
Ring in the new year with this exquisite Chocolate Truffle Mousse. It’s delightfully rich and satisfying.
SPONSORED POST: French chocolate maker, Cémoi, strives to introduce new ways for us to taste…
These Giant German Chocolate Brownies are simple dark chocolate brownies topped with a thick layer of everyone’s favorite coconut-pecan frosting.
Need a delightful party appetizer? Make and serve fried oysters with a deviled egg sauce from Chef Kevin Johnson of The Grocery. They’re perfect with a glass of bubbly!
Don’t just serve the usual bubbles at your New Year’s Eve shindig, open a bottle of Prosecco Superiore. This high-quality sparkling wine is the perfect way to elevate a low key night at home ringing in 2019 or to bring to a gathering with friends.
Leaving the big city lights for Bundi. The colorful town of Bundi is known for…
If you love cinnamon toast crunch cereal, then you are really going to love these cinnamon toast crunch-infused pancakes.
Exploring Rajasthan, The Land of Kings, is filled with lavish maharajas palaces, time-stood-still villages, tiger-dense forests, outrageously opulent hotels, humongous forts, sacred pilgrimage sites, luxurious spas, unique stepwells, traditional craftwork and surreal landscapes
SPONSORED POST: French chocolate maker, Cémoi, strives to introduce new ways for us to taste…
Mix up one big bowl of punch to serve on New Year’s Eve instead of spending time shaking together a cocktail for each of your friends. Set out a bucket of ice, festive glasses, the big-batch punch cocktail and a bottle of bubbles for the traditionalists. We’re ready for you 2019!
A Chocolate Dessert Board is an elegant, delicious way to end your next dinner party. With fruit, cheeses, crackers and full-bodied, incredibly delicious chocolates, this unique “dessert” is sure to be memorable.
There’s a long history behind Ristorante Al Capriolo, 168 years in the same family and still counting.
Mauro Colagreco is known around the world as a World’s Best and 2-Michelin Star Chef.…
Christmas is less than a week away, and there is little time left to prepare.…
Paired with a light and fruity Beaujolais, these soft, gluten free, Sweet Potato-Ginger Cupcakes with a ginger frosting are a delightful way to end any supper or holiday gathering.
Great Aussie Producers For Your Christmas Table From Each State by Michelle Tchea International travel…
We can all agree chocolate solves just about any problem, but how much do you know about the flavors that make up your chocolate? Host a chocolate tasting with your friends and family and learn together while eating chocolate. What could be better?!
Champion the holiday season by mixing things up using Kim Crawford’s wines for drinking and…
A moist coffee cake with a cranberry filling and white chocolate glaze. Great to serve to holiday house guests!
These 3-Ingredient Cranberry Bites are an easy appetizer for a party. Made with Puff Pastry, Brie Cheese, and Cranberry Sauce, it’s a delicious starter to any gathering.
Swap out some of the butter in a super flaky biscuit recipe for pesto bianco, aka lardo, for absolutely delicious biscuits.
You’ve probably had Italy’s most popular sparkling wine, Prosecco, before. But how much do you really know about it and selecting a great bottle? Take Your Prosecco Game Up a Notch in Time for the Holidays.
There’s nothing that kills conversation at the holiday dinner table like mentioning the diet you are going to start on January 1st. Instead of jumping on a fad food regimen that is hard to stick to, check out these food resolutions that you should make and are fun to keep.
As one of Israel’s most influential and award-winning winemakers, Victor Schoenfeld of Golan Heights Winery is renowned as a pioneer of modern winemaking in the country.
Mushroom Bruschetta with Triple Cream Brie, Sage and Truffle Oil – a surprisingly easy appetizer that tastes amazing and looks elegant! Plus, it pairs perfectly with sparkling Prosecco Superiore wine.
If are hosting guests this holiday season, you don’t want to miss this Beaujolais Wine and Cheese Pairing List for a Holiday Party. Essential for a great party!
Want to cook a vegetarian dinner party? Or do you have vegetarian guests coming over for the holidays? The new cookbook, Feasts of Veg brings together recipes that are beautiful for gatherings.
Need an easy and delicious dairy-free dessert for the holiday? Look no further! This “cheesecake” is made with simple food like dates and almond milk to create a creamy peppermint cheesecake.
The perfect pour for celebratory sipping and all of winter, this big-batch mulled cocktail recipe is super easy to make and features seasonal spices, citrus and berries. Grab a bottle of Spanish Rioja wine and Brockmans gin and you are set for success!
This Thai curry soup is spicy, creamy, and warming with refreshing bites of zucchini noodles. Dig in!
These jars of Salted Caramel and Banana Custard are simple to make with just a few ingredeints, but they pack a punch of rich flavor.
It’s easy to focus on the bread, the main dish, the drinks and dessert, they’re often more exciting. But don’t forget the veggies! Check out these festive holiday sides that are flavorful and far from boring. They might even steal the spotlight.
Norwegian food has a lot to do with its landscape and its culture. Nevada Berg’s new cookbook, North Wild Kitchen: Home Cooking from the Heart of Norway, delves into foraging, fishing, harvesting and more that is common to Norwegian life.
Known as the “Breadbasket of the World”, Kansas is a top grower of wheat so it’s no wonder that they make some awesome wheat vodka. Check out this creamy and sweet brown bread vodka cocktail featuring TILL Vodka.
These pull-apart stuffed rolls are like little calzone bites filled with spinach and sausage and warm melted cheese.
Located in central France, a breathtaking part of Europe, Loire Valley wines are fresh, fruity and food-friendly. Here are five fast facts and why you should be drinking more wine from the region.
It’s the perfect season to spend time in the kitchen cooking and then share that good food, paired with Loire Valley wines, with good company. Check out these favorite winter food and wine pairings.
These Pecan Sandies are an easy, buttery slice of baked shortbread cookie loaded with nuts. Simple and oh so sweet.
Dig into this delicious Gnocchi All’Arrabbiata recipe which is vegan, gluten-free, and easy to make.
Don’t have a ton of time for a full date night out? Open a bottle of sparkling Crémant de Loir and celebrate your love with a quick date night at home
This elegant White Russian will become a new tradition at holiday family get-togethers, special occasions, après-ski, or anytime that calls for a memorable cocktail.
Make your holiday dinner special with a flavorful bacon-wrapped pork roast served next to perfectly roasted potatoes, garlicky sautéed spinach and a glass of Santa Cristina Rosso Toscana wine.
The ultimate one-pan brunch, packed with crispy potatoes, spicy chorizo, and perfectly baked eggs. Topped with crumbled queso fresco and fresh cilantro, this dish packs a punch of flavor in every bite.
Executive Pastry Chef Rachel Maynard has perfect the Pumpkin Soufflé and you can totally make it at home.
L’Avventura, in Stockholm, Sweden, is one of the hottest restaurants in the city right now.
Prosecco Superiore D.O.C.G. might be bubbly like Champagne, but it couldn’t be more different. Discover this high-quality sparkling wine with a story that starts in the vineyard.
A 6 Step Tutorial on How to create the best dairy free cheese platter, with delicious vegan Italian cheese and lots of healthy and whole food add ons!
There are so many fun treats and sweets to make this time of the year. Let the kids help! These easy holiday treats are fun, festive, delicious and totally doable, even if you have a long to-do list.
Not sure what to get someone that is into kitchen gadgets? Check out this knife guide and give them the perfect tool for the task.
Chocolate on chocolate, stuffed with chocolate. These triple chocolate pop tart pastries are a perfect treat for the ultimate chocolate lover. Plus, the chocolate dough just so happens to be gluten free.
These no-bake scotcheroo bars are a beautiful mashup or butterscotch rice krispie treats and creamy cheesecake.
This easy winter cheeseboard paired with Beaujolais wine makes holiday entertaining a snap. Plus, to sure to check out the recipe for a five-minute pomegranate chèvre cheeseball.
If you want a comforting, warm, hearty meal that you can easily make on a…
In the winter we crave carbs. It’s all a part of our hibernation process. Check out these favorite winter pasta recipes to get cozy with.