This crispy, juicy, finger-licking five spice fried chicken is easy to make and so much better than any fast food fried chicken.
When we cook at home, we are in control. While we prepare our own food, we know exactly which ingredients and how much of each are going into our food.
Takeaway fried chicken is cheap. But they are pumped full of flavor enhancers and coloring to make this cheap food appealing and edible. The motivation to make fried chicken at home is to use the high quality organic or free range chickens and better oil.
This crispy, juicy, finger-licking five spice fried chicken is easy to make. A yummy and healthier recipe up your sleeve. You can really enjoy this classic dish without the lingering guilt.
Soaking the chicken in marinade overnight in the fridge makes the chicken extra flavorful and juicy.
The basic ratio of five spice powder and salt is 2:1. Adjust the taste balance to your liking.
Make the fried chicken extra crispy with the double frying method.
Umm, there is no recipe?
Double fry and sprinkle with 5spice salt. Ok, but what coating goes on the chicken? What temp are you frying at, etc.?
Please follow the link noted in the post for the recipe: http://cookingwithlei.com/five-spice-fried-chicken/ Happy Cooking!