This dish gets better as time goes on, so if you’re having a party, prepare this the day before and then plop it in a crock pot to warm up.
Now, these aren’t perfect macarons. They needed to be folded a little bit more, because they are sitting too high, they need smoother tops.
These Quinoa Nachos are super tasty and nutritious. Omit the corn chips if you prefer, but always top with Pico de Gallo, a Mexican salsa.
For this recipe, frozen sweet peas and shelled edamame was used to make a delicious hummus-like spread.
This chutney needs no coconut and that in itself makes it super quick to make. The level of spice can be adjusted to taste, of course.
This seemingly ordinary storefront in one of Nice’s grittier neighborhoods is a diamond in the rough.
Koshari, the national dish of Egypt, is a highly popular dish of rice, lentils and macaroni with a spicy tomato chile sauce.
Fragrant yoghurt and crunchy pumpkin seeds help make persimmons the perfect snack.
What do you do when you have a tub of tofu nearing expiration and a stalk of lemongrass screaming to be used? You make this awesome recipe.
Guess what? These healthy pancakes were just as good as regular ones! Ok maybe the chocolate chips win, but still.
The best part of homemade cake batter ice cream is that you can control the cake flavor by adding your favorite cake batter to the mix.
Smile. Eat cookies. But not just any cookies… these homemade healthy Samoas. They’re the best.
There are a lot of ways to adjust this soup to your own taste, however, this version has a Tuscan touch.
The homemade version of broth always beats the store bought kind both in flavor and nutrition.
Technically, traditional Italian ricotta cheese isn’t made from whole milk — which is what this version calls for.
Bread plays a very important role in Dutch cuisine. Get this side, and many other awesome recipes, on Honest Cooking today.
The burgers at Patty & Bun are total dudes. If burgers could walk, these would swagger. They would be wearing a leather jacket.
Forty years ago on a family vacation in Portugal Michelle M. Winner’s sister fell in love with an almond tart. And so did she.
Enjoy this scrumptious strawberry and goat cheese crostini recipe from twin sisters Kara and Marni Powers.
With a beautiful balance of creaminess and tartness, this lemon pudding is easy to bake and very comforting.
Toasted orzo makes this pilaf special. The orzo lends a light, nutty aroma and taste to the fluffy rice. This recipe makes a big batch.
If you want to make something simply divine, then this pasta dish is for you. The emphasis here is on the words simply and divine.
This recipe is adapted, given that finding a decent looking tomato in the midst of Danish winter is impossible.
You know all those Chicken Soup for the Soul books, well there should be a vegetarian version. And here it is.
If you use real Parmigiano-Reggiano, you will be so pleased with yourself. Really! This is good on spaghetti, but you can serve it pastaless.
The film-makers goal was to make a bad-ass food porn video. For Chef Kapitan, it was to highlight serving humanely raised meat.
Packed full of spinach, and with the occasional burst of a crunchy pumpkin seed, these are much more healthy than a regular muffin.
You’d think a piece of salmon (a fatty fish) that is served with a (ridiculously delicious) butter sauce would be heavy, wouldn’t you?
The perfect party snack, these taco pinwheels will surely brighten up any festive occasion.
In English this dish is called a “soup” but soupy is the last word one would describe the texture with, which is thick with bread.
The ingredients are definitely not traditional and the method is super simple, but this is a great and easy midweek supper.
Here is a wonderfully simple recipe. Four ingredients. Semi-healthy. Kinda fancy. So yum.
Deena Wachtel gives us a wonderful recipe for steamed clams in wine with pancetta.
This is a simple and healthy recipe featuring brown rice, french beans and fenugreek, which is high in protein and low in calories.
Tandoori gobi – marinated and grilled cauliflowers cooked to perfection using this awesome recipe.
A whirr in the food processor with lemon zest, lemon juice and more fresh rosemary resulted in this silky smooth delicious and nutritious dip
In Indian cooking, lentils are referred to as dal and usually cooked to a consistency thicker than a thick soup and eaten over rice.
This dish is perfect party food – especially when you make them in these mini versions.
With fresh ricotta only five minutes away, you can enjoy it at all times.
Very simple date squares on which the crust is made partially with ginger snaps cookies. It’s amazing how well it all goes together.
These healthy nutritious whole wheat tortillas stuffed with chicken and guacamole is one of the simplest and most nutritious recipes.
This recipe would also work beautifully in cupcake form. Just because a recipe is ridiculously simple, doesn’t mean it isn’t delicious.
The Portuguese love their almonds and this Tarte de Amendoa is simply sublime and wonderful.
A little treat like this will be rich and satisfying, but won’t leave you feeling like a glutton.
The extra effort of milking the corn cobs for the pulp and juices really adds a strong fresh corn flavor to the entire rice.
Bowen Close invites us to try this wonderful ginger and apple bourbon cocktail.
Wouldn’t it be wonderful if you could have a chocolaty dessert and feel no guilt? This Sondesh is the answer.
Enjoy this super simple cajun style roasted almonds recipe, courtesy of Ariel Rebel.
You can make these dried pineapple flowers one or two days ahead and decorate them on cupcakes or birthday cakes to impress your friends.
Marinated Prawns in coconut milk gravy, sautéed with onions, tomatoes and other Indian spices, this curry tastes best with hot steamed rice.
The next time you know someone who is feeling under the weather, bake a loaf or 2 of Poppy Seed Almond Quick Bread to help them recover.
This dessert is far from being too sweet since blood oranges tend to lean to the bitter side, similar to a grapefruit. It’s the perfect tart
Imagine you’re pressed for time. Enter this super-fast 20-minute chicken wrap meal.
Roast up a few batches of these spicy chestnuts and snack away… But save some for later, you will need them.
Doesn’t every city have one? You know, a place that once you’ve been to, you want/need to go back to every time you return.
On the Upper East Side of Manhattan lies William Greenberg Desserts, a wonderful bakery that gets two thumbs up from Carly DeFilippo.