I always have nuts laying around in my house. Either roasted with spices or just raw, I love them all. It’s a great and healthy way for me to get a boost of energy and make sure I eat all the good fat and control my blood sugar to get me through the day at the computer or on the go at a photo shoot.
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Cajun Style Roasted Almonds
- Total Time: 30 minutes
- Yield: 1 cup 1x
Description
These Cajun Style Roasted Almonds are a flavorful and healthy snack, perfect for a quick energy boost with a spicy kick.
Ingredients
- 1 cup (240 ml) of raw almonds
- 1 tsp of olive oil
- 1 1/2 tsp of cajun spices (preferably homemade)
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the raw almonds, olive oil, and 1 tsp of cajun spices. Toss until the almonds are evenly coated.
- Spread the almonds in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the almonds are golden brown and fragrant.
- Remove from the oven and immediately sprinkle the remaining 1/2 tsp of cajun spices over the hot almonds. Toss to coat evenly.
- Allow to cool completely before serving or storing.
Notes
- Store the roasted almonds in an airtight container at room temperature for up to a week.
- For a milder flavor, reduce the amount of cajun spices.
- These almonds make a great topping for salads or can be mixed with other nuts for a custom trail mix.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1 gram
- Sodium: 150 mg
- Fat: 18 grams
- Carbohydrates: 7 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 0 mg
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Frequently Asked Questions
Why does the recipe add a second hit of Cajun spice after baking rather than using all of it beforehand?
The recipe uses 1 tsp of Cajun spice in the pre-roast coating, then immediately sprinkles the remaining 1/2 tsp over the hot almonds as soon as they come out of the oven. The residual heat makes the finishing spice bloom and stick to the surface, giving a brighter, fresher Cajun flavor on the outside that would dull or burn if it had spent 20–25 minutes in the oven.
How long do these roasted almonds keep?
The notes say to store them in an airtight container at room temperature for up to a week. Make sure the almonds are completely cooled before sealing — storing them warm traps steam and softens the crunch. 
Love everything cajun, and love everything almonds! Perfect combo. Thank you for a fun idea!