Homemade Broth

The homemade version of broth always beats the store bought kind both in flavor and nutrition.
By Lail Hossain

Homemade Broth

Homemade Broth
 
Prep Time
Cook Time
Total Time
 
The homemade version of broth always beats the store bought kind both in flavor and nutrition.
Author:
Recipe Type: Side
Serves: 2
Ingredients
  • 2 lb dark chicken meat or 2 lb beef with bones
  • 1 large onion, coarsely sliced
  • 1 celery rib, coarsely sliced
  • 1 large carrot, coarsely sliced
  • 1 medium garlic
  • 1 small ginger, 2 inches, sliced
  • 2 bay leaves
  • 15-20 peppercorns
  • 2 quarts water
  • Salt, to taste
Instructions
  1. Place all ingredients in a stockpot or pressure cooker. Cook on high heat until bubbles break through surface.
  2. Reduce heat to medium. Cover and simmer for approximately 2 hours.
  3. Add water to ensure vegetables and chicken/beef are submerged.
  4. Strain broth through a strainer.
Notes
Remove chicken/beef if you want a vegetarian version.
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