You don’t even need to frost this cake, it’s so pretty with just a sprinkle of powdered sugar.
Paan gulkand drink – a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil seeds.
Accompanied with the pesto, this bruschetta made with fresh tomatoe and gouda cheese on a bread loaf is a delicious and healthy dinner.
The summer months are almost upon us and this light and delightful recipe adapted from Chef José Andrés is always ready to refresh you on a hot day.
This salad is delicious on its own, but feel free to throw in a handful of bay shrimps. Enjoy!
Update your dinner and try these Picadillo Tacos. You won’t regret it. Actually, you may just make it your new staple for taco night!
The recipe is great to put on almost anything or just snack on throughout the week if it lasts that long.
This is the cocktail you wanna be sipping on a porch on a lazy summer day while some meat is cooking on the grill.
These are best eaten within a few hours, if you are making them much ahead of time, spread a thin layer of apricot jam onto the pastry crust before filling.
If you want to use Campari for this cocktail instead of Aperol, try reducing the amount to 1/2 ounce and increasing the simple syrup to compensate.
Fluid fluidly delivered great coffee and hosts what seems like a great spot to congregate.
The total recipe will give you 4-5 maybe even more portions of polenta and salad dressing so it’s something you can keep in your fridge.
A tender and aromatic Pork Loin that has been marinated with beer and herbs for 2 hours, then grilled to perfection, and topped with Parmesan cheese.
Japanese Coffee Jelly is one of the most popular dessert served in most coffee shops and restaurants in Japan during the summertime.
Chicken kheema pav is made from minced chicken and indian spices. Two secret ingredients which make this kheema unique is cream and cinnamon powder.
Layers of Mango chunks and Pomegranate pearls one after the other – In-between the fruits some flavored yogurt. it is simply heavenly!
These are a simple yet flavorful way to enjoy steak for dinner.
The green onions give this a subtle onion flavor without overpowering the flavor of the two different types of beans.
Enjoy an awesome chayotes, roasted veggies and lentil curry salad recipe from Abby Himes.
Sure, salads are usually healthy, but why don’t we toss a fried element in there for the heck of it? Fried things. Don’t fight it. Embrace it.
This is a great side salad, but also perfect for a light summer dinner.
This juice is powerful and helps boost your immune system after these cold and clammy months.
Enjoy this awesome and super simple blueberry custard tart recipe, courtesy of Tania Goulart.
A great starter or buffet dish that can be made ahead of time. Inspired by Peter Gilmore of Quay.
It’s hard not to love the rich, thick creamy spinach with succulent, almost melting Paneer chunks ready to be scooped with an Indian Flatbread.
The blueberries for this recipe are perfect when they are at their best: sweet and plump.
This is the best ever gluten free pancake recipe! Buckwheat Oat Pancakes. Warm buttery fluffy pancakes, who doesn’t love them?
En Croute is a food that has been wrapped in pastry dough and then baked in the oven.
While this dish definitely lacks photographic appeal, it makes up for its appearance in taste.
This amazing appetizer can certainly make a meal. The ingredients below make for eight wine tasting-sized servings.
Chocolate covered pretzels is not a difficult recipe to make though it is the perfect example to show why making them is as simple as cooking a steak.
The cake itself is mild in flavor and well-structured and thus will happily pair with whatever seasonal bounty you have on hand.
This bread isn’t that indulgent and has no sugar in it except for the cookie butter and cookie fragments.
Chana zor garam is a street food which is normally made with packed ready-to-mix black chickpeas which are flattened and deep fried in oil.
We all want that easy dish to make here and there. Flatbreads aren’t just for wraps. Get creative and make some delicious pizzas with different toppings.
A simple pasta tossed with garlic and olive oil and a lot of yard to table vegetables.
The pumpkin and chestnuts make the risotto quite sweet, which is what makes it so perfect.
To do this, you have to be a patient cook and the ingredients used must be of the best possible quality.
Many people either hate Bitter Gourd or do not know how to cook it to be palatable. This recipe is a sure opinion changer.
Enjoy this thai red curry recipe from Priya Mahadevan. An awesome and simple dish for a slow weekday night.
Enjoy this wonderful vegetarian hyderabadi dum biryani recipe from Preethi Vemu.
The cumin spiced mushy peas in this recipe are both simple and delicious.
No fancy ingredients or complicated procedures needed. Just a handful of few ingredients and a bit of love go in to making this a hit with your loved ones.
As good as rhubarb is paired with strawberries, it’s also pretty good baked in a bundt cake flavored with buttermilk and lemon.
This is a quick and a delicious dessert which can not only be done with different fruits but is also on the healthier side.
If you have leftover coffee, do not pour it down the drain, just fill them in an ice cube tray and freeze and then pop them in when you are making frapps.
With spring in the air, everyone is looking for reasons to fire up that grill. Here is a great way to incorporate Indian flavors into this nutty vegetable.
This sorbet is delicious, it is creamy, soft, tender and citrusy with little bits of ginger and little strands of orange kumquat zest.
If you love the Indian curried dish of cauliflower and potatoes a.k.a Aloo Gobi as much as Schuchi Mittal does, then you have stumbled upon the right recipe
This bread is thick and moist and nutty and has lots of sexy quick bread crevices to capture that kick of bourbon glaze.
These biscuits, although great on their own, tastes best as a side dish for soups.
This wonderful cheese is wiped with Bavarian Weissbier from the oldest privately-owned brewery in Germany 3 times per week during ripening.
This delicious cheese has a rich, complex taste – resinous, caramel and sweet, with numerous small crystals creating a unique consistency.
Tofu is super absorbent and takes in flavours beautifully no matter what you cook with it or cook it in.
Daniel Vaughn may have the world’s best job. He is the only Barbecue Editor in the world, dedicating all of his life to eating and writing about barbecue.
Vegetable fritters always make a great snack, side dish, breakfast or light dinners. This is a very delicious way of serving veggies.