Tamara Novakovic is a passionate self-taught cook, food blogger, freelance…
Vegetable fritters always make a great snack, side dish, breakfast or light dinners. This is a very delicious way of serving veggies.
By Tamara Novakoviç
Vegetable fritters always make a great snack, side dish, breakfast or light dinners. This is a very delicious way of serving veggies.
PrintZucchini Fritters
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- Author: Tamara Novakovic
- Total Time: 20 mins
- Yield: 2 1x
Description
Vegetable fritters always make a great snack, side dish, breakfast or light dinners. This is a very delicious way of serving veggies.
Ingredients
- 1 cup (120 g) whole wheat flour
- 1/2 cup grated cheese
- 2 tbsp chopped fresh chives
- 2 cups grated zucchini
- 1 tbsp flax seeds
- 1 egg
- salt
- pepper
- olive oil
Instructions
- Wash zucchini, chop off their ends and grate them (no need to peel them). Add spices, egg, seeds, cheese, chives and flour. Combine the mixture and shape into patties with your hands.
- In a skillet, heat some olive oil. Fry patties until golden, on both sides. Place them onto paper towel that will soak up extra oil. Serve.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Side
Tamara Novakovic is a passionate self-taught cook, food blogger, freelance food writer and photographer behind bite-my-cake.blogspot.com. Her life journey has led her through Faculty of Humanities in Zagreb, Croatia to discovering passion for making cakes. She is currently a weekly food columnist for Croatian newspaper V magazine and food magazine Repete.