Vegetable fritters always make a great snack, side dish, breakfast or light dinners. This is a very delicious way of serving veggies.
By Tamara Novakoviç
Vegetable fritters always make a great snack, side dish, breakfast or light dinners. This is a very delicious way of serving veggies.
Zucchini Fritters
- Total Time: 20 mins
- Yield: 2 1x
Description
Vegetable fritters always make a great snack, side dish, breakfast or light dinners. This is a very delicious way of serving veggies.
Ingredients
Scale
- 1 cup (120 g) whole wheat flour
- 1/2 cup grated cheese
- 2 tbsp chopped fresh chives
- 2 cups grated zucchini
- 1 tbsp flax seeds
- 1 egg
- salt
- pepper
- olive oil
Instructions
- Wash zucchini, chop off their ends and grate them (no need to peel them). Add spices, egg, seeds, cheese, chives and flour. Combine the mixture and shape into patties with your hands.
- In a skillet, heat some olive oil. Fry patties until golden, on both sides. Place them onto paper towel that will soak up extra oil. Serve.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Side
