Now Reading
Channa Zor Garam – Indian Street Food

Channa Zor Garam – Indian Street Food

Avatar
Channa Zor Garam - Indian Street Food

Chana zor garam is a street food which is normally made with packed ready-to-mix black chickpeas which are flattened and deep fried in oil.
By Sanjeeta Kk

Channa Zor Garam - Indian Street Food

Chana zor garam is a street food which is normally made with packed ready-to-mix black chickpeas which are flattened and deep fried in oil. But this version which my brother’s wife made is healthy and has all homemade ingredients in it.

Channa Zor Garam - Indian Street Food
 
Prep Time
Cook Time
Total Time
 
Chana zor garam is a street food which is normally made with packed ready-to-mix black chickpeas which are flattened and deep fried in oil.
Author:
Recipe Type: Side
Serves: 3
Ingredients
  • 1 cup black chickpeas
  • 1 cup water
  • 1 small onion
  • 1 tomato
  • 1 tbsp. oil
  • ½ tsp. cumin seeds
  • ½ tsp. red chilly powder
  • ½ tsp. chaat masala
  • ½ tsp. lemon juice
  • Sprigs of mint leaves
  • Salt as desired
Instructions
  1. Wash and soak black chickpeas or kala chana overnight. Boil the soaked chickpeas in a pressure cooker for one whistle or in a vessel for 10-15 minutes.
  2. Peel and chop onion, cut tomatoes finely.
  3. Drain the black chickpeas. Take a few black chickpeas and flatten slightly with a rolling pin, repeat the same with all the chickpeas.
  4. Heat oil in a vessel, add cumin seeds and flattened chickpeas. Saute for a minute and put off the flame.
  5. Transfer the black chickpeas in a large vessel and add all the ingredients in it, mix well.
  6. Serve the spicy Chana Zor garam in a paper cone or in small bowls as a healthy & filling tea time snack.
View Comment (1)

Leave a Reply

Your email address will not be published.

Rate Recipe:  

© 2020 HONEST COOKING MAGAZINE. ALL RIGHTS RESERVED.
Scroll To Top
0
    Your Cart
    Your cart is emptyReturn to Shop