We all want that easy dish to make here and there. Flatbreads aren’t just for wraps. Get creative and make some delicious pizzas with different toppings.
By Roberta Pipito
Flatbread Pizza
I hope you enjoy. Here are the few that I made…
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hour
- Yield: 4
- Category: Main
Ingredients
1st Pizza:
- Baby Arugula
- Cooked Salmon (which in this case I had leftovers)
- Tartar Sauce
- Horseradish (optional)
- Tomato Basil Flatbread
2nd Pizza:
- Fresh mozzarella
- Roasted Red Peppers
- Basil
- Artichokes
- Tomato Basil Flatbread
3rd Pizza:
- Fig Jam
- Gorgonzola Cheese
- Baby Arugula
4th Pizza:
- Fresh Mozzarella
- Tomatoes
- Basil
Instructions
- Preheat over to 350 degrees. Place different toppings on to flatbreads. Drizzle with some extra virgin olive oil, Black Peppercorn (optional) and place in oven for about 5 to 8 minutes untill cheese has melted.
