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Pasta Primavera

Pasta Primavera

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Pasta Primavera

A simple pasta tossed with garlic and olive oil and a lot of yard to table vegetables.
By Rinku Bhattacharya

Pasta Primavera

Pasta Primavera
 
Prep Time
Cook Time
Total Time
 
A simple pasta tossed with garlic and olive oil and a lot of yard to table vegetables.
Author:
Recipe Type: Main
Serves: 2
Ingredients
  • 1 cup of dried pasta (any shape, I am partial to bow-ties)
  • Salt to taste
  • 3 tablespoons oil
  • 11/2 tablespoons butter
  • 6 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • ½ cup chopped tender asparagus
  • ½ cup fresh green peas
  • ½ cup corn fresh or frozen
  • ½ cup chopped chives or garlic chives
  • 11/2 tablespoons minced thyme
  • 1 lime or lemon
Instructions
  1. Cook the pasta in plenty of water and salt for about 7 to 8 minutes or al dente per package instructions.
  2. Heat the oil and the butter and add in the garlic and gently cook stirring frequently until the garlic is a pale toffee color and very fragrant.
  3. Add in the red pepper flakes, stir in the asparagus, green peas, corn and cook for about 3 minutes.
  4. Stir in the pasta, working quickly to let the pasta and the ingredients coat well. Add salt to taste.
  5. Add in the chives, thyme and squeeze in the lime or lemon juice.
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