Chipotle Black Bean Dip

The green onions give this a subtle onion flavor without overpowering the flavor of the two different types of beans.
By Amber Massey

Chipotle Black Bean Dip

Bean dips come in all shapes and forms- but this one has something a little extra special added to it.

Avocado. Yep- I did that. I changed up the spicy twang of this bean dip recipe and added a creamy smooth texture to it with the healthy fats of an avocado.

Chipotle Black Bean Dip
 
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Cook Time
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The green onions give this a subtle onion flavor without overpowering the flavor of the two different types of beans.
Author:
Recipe Type: Side
Serves: 4
Ingredients
  • 2 (14 ounce) cans black beans, rinsed and drained
  • 1 (14 ounce) can dark red kidney beans, rinsed and drained
  • 1 chipotle pepper (from a can)
  • 1-2 tablespoons adobo sauce (from canned chilies)
  • 2 large cloves of garlic
  • 4 green onions, chopped
  • ½ large avocado
  • 1 teaspoon cumin
  • The juice of two fresh limes
  • ¼ cup apple cider vinegar
  • ¼ cup water
  • Salt and pepper to taste
Instructions
  1. Place first 9 ingredients (through lime juice) into a food processor or blender and combine until smooth, scraping the sides as needed. While the processor is running, add in the vinegar and then add water until it reaches the desired thickness. Add more or less water as needed.
  2. Serve warm or cold. Granish with chopped tomato and chopped green onions.
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