This, a combination of watermelon, feta, and pecans, just works.
By Amrita Rawat
I hardly ever used to eat salads at home because I thought they were rather boring. It didn’t occur to me to jazz it up until much, much later. I love sampling random mixes of greens even though I mostly can’t tell them apart. And I love having different textures in each bite, held together with a vinegar-y sweetness.
- Spring mix of greens (or just baby spinach), washed clean
- Sprinkling of pepper
- ½ cup watermelon, cubed
- handful of pecans or walnuts
- small handful of feta or goat cheese
- half an avocado, sliced
- one slice of red onion
- Toss all ingredients in a bowl.