Roasted Eggplant Dip Baby eggplants roasted until collapsed, blended with tahini, garlic, lemon juice, and a pinch of cayenne. Smoky, tangy, and simple. byLaura Davidson0
Ahi Belly with Cucumber Kimchee Salad – Chef Scott Hiraishi, Sam Choy’s Kai Lanai byMichelle M. Winner0