Gravied Drumsticks

It is so simple and so much fun to squeeze out the tangy, succulent drumstick pulp in this awesome recipe.
By Siri Pulipaka

Gravied Drumsticks

Gravied Drumsticks
 
Prep Time
Cook Time
Total Time
 
It is so simple and so much fun to squeeze out the tangy, succulent drumstick pulp in this awesome recipe.
Author:
Recipe Type: Side
Serves: 2
Ingredients
  • 3 long drumsticks, cut into 2 inch pieces
  • ½ tsp cumin seeds
  • 1 tsp oil
  • 4 cloves crushed garlic
  • a pinch of hing (asafoetida)
  • 2 tsp thick tamarind pulp
  • ½ tsp chilli powder
  • ⅛ tsp turmeric powder
  • salt - to taste
  • about 1 to 1.5 cups of water (depending on the consistency of the gravy you want)
Instructions
  1. Heat oil in a kadai and add cumin seeds. Let them sizzle a bit. Then add crushed garlic and hing.
  2. Reduce flame and add drumsticks, tamarind pulp, chilli powder, turmeric and salt. Mix well.
  3. Then add water. Cover and cook for 5 to 7 minutes.
  4. Uncover and continue to cook until the gravy thickens and drumsticks are well done.
  5. Garnish with coriander leaves. Tastes fabulous with rice and ghee. Trust me on that!
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