Month: February 2012

Pan-Fried Shad Roe with Lemon Parsley Sauce

byJessica Dang

41

Kale and Potato Salad with Tahini Dressing

bySara Clevering

4

Three Lilly Soup

byChris Scheuer

0

Chioggia Beet and Fennel Salad

byKathy Bechtel

0

Rainbow Cake with Natural Dyes: A Vibrant, All-Natural Celebration Cake

byKelsey Hilts

53

Wine Poached Pear with Chocolate and Mint sauce

byKankana Saxena

0

Cashew Date Spread

byMarnely Rodriguez-Murray

0

Cheese Steak Panini

byMehan Dossani

1

Greek Golden Loukoumades

byPam Kanavos

6

Queijadas: Portuguese Cheesecake Tarts

byRochelle Ramos

17

Mangosteen – The Queen of Fruits

byMarissa Sertich

1

Sir Kensington’s Blue-Collared Meatloaf

byOlivia Caminiti

0

Brown Butter Cupcakes with Coffee Buttercream

byCassie Laemmli

2

Hearty Chickpea Soup

byLaura Loesch-Quintin

0

Tomato Sauce with Onion and Butter

byRebecca Orchant

0

Cooking the Magazines: Buffalo Wing Hummus

byNatalie McLaury

0

Salted Turtle Cookies

byCassie Laemmli

3

Kesari – Indian Semolina Fudge

byKavitha Ramaswamy

3

Guinness and Molasses Cake

byBryan Picard

3

The Art of Making Phulka

bySuchitra Vaidyaram

5

Busy Bees: Melbourne Rooftop Honey

byEmiko Davies

3

Tomato Soup and a Recipe for Sharing

byGilda Claudine Karasik

0

Corn Muffins: Thanks to Court Street Grocers

byRebecca Orchant

0

Dining Down Under: Floating Islands

byChristina Soong-Kroeger

0

Roasted Pears and a Pear Cake from a Vermont Kitchen

byCarol Egbert

1

Red Bull May Give You Wings, But Is It Safe to Fly? A Look at What Energy Drinks Really Are

byAshley Gaudiano

7

Smoked Chicken and Adzuki Soup

byNancy Lopez-McHugh

0

Cream of Spinach Soup

byPriya Mahadevan

1

La India Packing Co. in Laredo, Texas – A Modest Palace of Spices

byGilda Claudine Karasik

10

Vanilla Maple Granola with Hazelnuts

byHali Ramdene

0

Grapefruit Marinated Fajitas

byBrady Evans

0

Spinach Mushroom Pilaf

byPriya Sreeram

3

Time Saving Beef Tenderloin Stew

byAmy Casey

8

The Ultimate PBJ – Taking it to Another Level

bySonia Mangla

1

School of Tapas: Stuffed Mini Peppers with Spanish Tortilla

byMiriam Garcia

4

Calling All Bacon Lovers: Bakon Vodka

byMarnely Rodriguez-Murray

7

Spinach Pesto with Roasted Garlic

byKankana Saxena

0

Deep-fried Battered Prawns with Crispy Noodles

byArianna Frea

1

Arepas with Amore – a Versatile Venezuelan Tradition

byCarolyng Gomes

3

Cooking the Magazines: Dark Chocolate Almond Cranberry Quinoa Cookies

byNatalie McLaury

1

Dining Down Under: Mini Chilli and Caramelised Onion Jam Tarts

byChristina Soong-Kroeger

0

Creamy Dreamy Baked Eggs with Pancetta and Veggies

byJill Mant

3

Thit Kho Trung – The Other National Dish of Vietnam

byJessica Dang

5

A Bite of Britain: Pancake Day

byRuby Rasa

4

Stewed Fig and Chocolate Gelato

byEmiko Davies

1

Cooking Croatia: Croatian Jelly Doughnuts

byTamara Novakoviç

17

Gluten-Free French Madeleines

byCarly DeFilippo

1

A Day in the Life of a Gastronomy Student

byMandy Baca

3

Simply Roasted Tomatoes with Bonne Bouche Cheese

byAlisha Randell

3

Wholewheat Spicy Bread: An Assortment

byShuchi Mittal

0

Picture-Perfect Meals Book Review – Citrus Marinated Olives and Puff Pastry Cheese Straws

byAlisha Randell

2

Cooking the Magazines: Texas Sheet Cake

byNatalie McLaury

0

Fig Flavored Goat Cheese, Cornmeal and Bacon Waffles

byJill Mant

0

Taro Gnocchi with Sage and Browned Butter

bySuzie Castello

4

Dining Down Under: Silky Chinese Chicken

byChristina Soong-Kroeger

1

California Love – BBQ Chicken Tacos

byOlivia Caminiti

2

Heart Cake Pops

byKelsey Hilts

7

South Indian Cauliflower Bake

byShuchi Mittal

3

Sense Memory: In the Mood for Valentine’s Day Food

byDenise Sakaki

0

Joel Penkman – Food Painter Extraordinaire

byHilary Sturzaker

0