Ahaa, taking it to another level, trust your kids to suggest you recipes that make it happen. And Taking of another adjective – MAGIC … what three letters when put together spell Magic…..think think .. P.B.J , yay. So here’s your all time favorite “Peanut Butter Jelly” done the way my 5 yr old designed (believe me this guys has some grand ideas) . We are using Skippy’s Peanut butter & Smuckers organic cranberry Jam. If it escaped your attention we have a final layer of Nutella with some whipped cream to top it.
PrintThe Ultimate PBJ – Taking it to another Level
- Total Time: 5 minutes
- Yield: 2 servings 1x
Description
This ultimate PBJ sandwich layers cranberry jam, chunky peanut butter, and Nutella between slices of multigrain bread, topped with whipped cream for a decadent twist.
Ingredients
- 6 slices of multigrain sandwich bread
- Skippy's Chunky Peanut Butter
- Smuckers Cranberry Jam
- 1 tablespoon Nutella
- Whipped cream for topping
Instructions
- Take one slice of multigrain sandwich bread and spread a spoonful of Smuckers Cranberry Jam liberally over it.
- Place another slice of bread on top and spread a spoonful of Skippy’s Chunky Peanut Butter on this slice.
- Repeat the process with another layer of jam and peanut butter, using additional slices of bread.
- On the final slice of bread, spread a layer of Nutella.
- Top the sandwich with a dollop of whipped cream before serving.
Notes
For a twist, try using different flavors of jam or adding sliced bananas for extra sweetness. This sandwich is best enjoyed fresh, but you can prepare the layers ahead of time and assemble just before serving. If you prefer a less sweet version, reduce the amount of Nutella or omit the whipped cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 20 grams
- Sodium: 350 mg
- Fat: 22 grams
- Carbohydrates: 55 grams
- Fiber: 6 grams
- Protein: 12 grams
- Cholesterol: 10 mg
I was always fascinated with peanut butter and jelly, since it’s not a common combination at all in Europe. And I fell in love with it when I tried. This really is taking it to another level, I’m loving it!